Garlic Butter Steak Bites and Potatoes
By Becky Hardin · thecookierookie.com
20 min4
Cast-iron seared steak cubes and potatoes finished in garlic butter and herbs.
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| prepHeat cast iron skillet over medium-high heat | ||||||
| 1 tbsp olive oil | Melt oil & butter | Cook potatoes & aromatics 7–8 min until tender | Remove potatoes to bowl | Melt butter, sear steak 2–3 min to desired doneness | Return potatoes, toss together | Garnish with parsley, serve |
| 2 tbsp unsalted butter (for potatoes) | ||||||
| 450 g Yukon Gold potatoes, diced into ½-inch cubes | ||||||
| 4 cloves garlic, minced | ||||||
| 1 tsp dried rosemary | ||||||
| 1 tsp dried oregano | ||||||
| ½ tsp kosher salt | ||||||
| ½ tsp ground pepper | ||||||
| 680 g sirloin steak, cut into 1-inch cubes | ||||||
| 2 tbsp unsalted butter (for steak) | ||||||
| freshly chopped parsley (optional, for garnish) | ||||||
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