Vegetarian Breakfast Burritos

30 minMakes 6 burritos

Whole-grain tortillas filled with scrambled eggs, beans, hash browns, cheese, and fresh herbs; served warm with salsa and avocado.

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prepPrepare 1 full batch homemade hash browns ahead of time
6 large eggs	Whisk eggs until pale, stir in beans, salt & hot sauce	Melt butter, pour in egg mixture, cook 2–4 min until set	Stir in cheese, cilantro & green onion	Assemble burritos: hash browns, salsa, eggs; roll & fold	Warm extra salsa, top with avocado & reserved herbs
1 cup cooked pinto beans or black beans, rinsed and drained
¼ teaspoon fine salt
Several dashes hot sauce, such as Cholula
1 tablespoon unsalted butter
75 g shredded sharp cheddar cheese
15 g chopped cilantro (for filling)
15 g chopped green onion, mostly green parts (for filling)
Six 8-inch whole-grain tortillas	Wet tortillas, warm 10–20 sec in microwave or skillet
1 full batch homemade hash browns
6 tablespoons salsa, plus extra for serving
1 large avocado, diced (optional)

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