The library

12 oz. / 340 g medium tube pasta (such as mezzi rigatoni or pipe rigate)
1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt (for pasta water), plus more
2 Tbsp. extra-virgin olive oil (for mushrooms)
2 Tbsp. unsalted butter (for mushrooms)
1 lb. / 455 g crimini or button mushrooms, cut into ¼" pieces
8 oz. / 225 g hot Italian sausage
½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt (for sausage)
2 Tbsp. extra-virgin olive oil (for sausage)

+5

bonappetit.com

Balsamic Mushroom and Sausage Pasta

25 min13 ingredients4 servings

6 cups / 140 g cornflakes (use gluten free, if needed)
1/4 cup / 25 g grated parmesan cheese
1 teaspoon smoked paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
2 large eggs, beaten
2 tablespoons hot sauce
2 pounds / 900 g chicken breast tenderloins

+8

halfbakedharvest.com

Baked Crunchy Hot Honey Chicken

40 min16 ingredientsServes 6

1 tbsp extra-virgin olive oil
½ c panko bread crumbs
Salt to taste
⅓ c good quality mayonnaise
2 tbsp / 30 ml red wine or apple cider vinegar
2 tsp honey
Salt and pepper to taste
2–3 medium fennel bulbs, trimmed and thinly sliced

+4

tastecooking.com

Autumn Caesar with Fennel, Beets, and Apple

12 ingredients4 servings

2 pounds / 900 g boneless skinless chicken breasts, cut into bite-size chunks
3 tablespoons extra virgin olive oil (for marinade)
2 tablespoons balsamic vinegar
2 teaspoons smoked paprika
2 tablespoons chopped fresh oregano (or 1 tablespoon dried oregano)
1 small shallot, chopped
2 cloves garlic, minced or grated
zest and juice of 1 lemon

+13

halfbakedharvest.com

Greek Lemon Chicken Bowls with Sizzled Mint Goddess Sauce

45 min + 15 min marinate21 ingredients6

2/3 cup / 160 ml lemon juice
1/3 cup / 65 g sugar
1 cup / 240 ml milk
1/2 cup / 120 ml heavy cream
lemon zest

monicanedeff.com

Lemon Sherbet

4 hrs 6 min5 ingredients3 servings, 3 1/2 cups each

1 cup / 225 g salted butter, softened

1 cup / 200 g granulated sugar

2 teaspoons vanilla extract

2 large eggs, room temperature

2 ¾ cups / 345 g all-purpose flour

¾ teaspoon baking powder

½ teaspoon salt

4 cups / 480 g powdered sugar, sifted

+4

joyfoodsunshine.com

The Best Cut Out Sugar Cookie Recipe

2 hrs 30 min + chilling + decorating12 ingredients32 cookies (4" each)

4 tenen knoflook, fijngehakt
1 rode peper, fijngehakt
2 paksoi, stengels in stukjes
400 g kip of vega wokstukjes
500 g champignons, in plakjes
6 bosuien, in ringetjes
2 paksoi, blaadjes
248 g woknoedels, beetgaar gekookt

+2

datsmaakt.nl

Noedels met paksoi en champignons

10 ingredients4

4 medium Yukon Gold or Russet potatoes
60 ml / 2 oz avocado oil (or neutral oil)
1 tsp kosher salt
1/2 tsp black pepper
1/2 tsp paprika
2 tsp fresh rosemary, finely minced
2 tsp fresh thyme, finely minced
2 garlic cloves, finely grated

+7

drveganblog.com

Crispy Baked Accordion Potatoes with Chipotle Mayo

50 min15 ingredientsMakes 12 accordion potatoes

1¼ pounds / 565 g peaches, pitted and cut into 8 wedges
Finely grated zest from half a lemon
1 teaspoon ground cinnamon (for filling)
1 tablespoon / 15 g light brown sugar (for filling)
6 tablespoons / 85 g unsalted butter, melted
1/3 cup / 65 g granulated sugar (for batter)
1/3 cup / 72 g light brown sugar (for batter)
1/2 cup / 115 g plain unsweetened Greek-style yogurt or sour cream

+10

smittenkitchen.com

Peach Cobbler Loaf

1 hr 20 min18 ingredients8 generous slices

2 Naan Flatbread
2 Roma Tomato, sliced
1/2 Shallot, minced (for sauce)
1 Tbsp. Tomato Paste
White Balsamic Vinegar
2 Garlic Clove, minced
1 tsp. Sugar
1 oz. / 28 g Basil Pesto

+3

homechef.com

Burrata Pizza Margherita

11 ingredients

400 g / 14 oz fresh or dried linguine
600 g / 1 lb 5 oz courgettes, roughly grated
5 tbsp extra virgin olive oil (for the pasta)
3 garlic cloves, finely chopped
4 anchovy fillets
300 g / 10½ oz peeled prawns
sea salt
handful of basil leaves

+8

bbc.co.uk

Prawn and courgette linguine with broad bean salad

16 ingredientsServes 4

1 pound ground Italian sausage or meatless alternative
1–2 tablespoons extra-virgin olive oil
1 medium yellow onion, minced
2 large cloves garlic, minced
one 28-ounce / 800 g can crushed tomatoes
1 teaspoon dried oregano
salt and red pepper flakes to taste
6–8 ounces / 170–225 g ricotta cheese

+4

pinchofyum.com

Millionaire Gnocchi with Red Sauce, Herbed Ricotta, and Golden Crispies

50 min12 ingredients6 generous servings

Olive oil, for frying
2 onions, peeled and finely chopped
4 garlic cloves, peeled and finely chopped
A thumb-size piece of ginger, peeled and finely chopped, or 1 tsp ground ginger
1 tbsp chilli powder (or a pinch if cooking for kids)
2 tsp cumin (ground or bashed seeds)
1 tbsp smoked paprika
3 × 400 g / 1200 g tins of chopped tomatoes

+7

hexhamchiropractic.co.uk

Anna Jones' All Pleasing Chilli

30–35 min15 ingredientsServes 10–12

6 large skinless chicken thighs, bone in
2 tbsp / 30 g plain flour
2 tsp paprika
2 tbsp / 30 ml olive or sunflower oil
1 large onion, finely chopped
1 large red pepper, deseeded and finely chopped
2 garlic cloves, crushed
2 tsp tomato purée

+7

bbc.co.uk

Tuscan Chicken

50 min15 ingredientsServes 6

1 tablespoon extra-virgin olive oil (for the skillet)
2 garlic cloves, finely chopped
3 (15-ounce) cans chickpeas, undrained
1 tablespoon lemon zest (from 1 large or 2 small lemons)
¼ cup / 60 ml lemon juice (from 1 large or 2 small lemons)
1 cup finely grated Parmesan
¼ cup / 60 ml extra-virgin olive oil (remaining, for the bowl)
Salt and pepper

+5

cooking.nytimes.com

Chickpeas al Limone With Burrata

13 ingredients4 servings

1 pack Italian-style pork sausage
2 tablespoons / 30 ml olive oil
1 pack Calabrian spicy sausage
2 brown onions
4 cloves garlic
1 teaspoon fennel seeds
1 tablespoon tomato purée
2 red chillies, sliced

+11

marksandspencer.com

Fiery sausage and butter bean stew

50 min19 ingredients

400 g Hackfleisch, gemischt
4 EL Semmelbrösel
1 Ei
1 EL Ajvar
Salz, Pfeffer
2 EL Öl
2 Zwiebeln
2 Knoblauchzehen

+6

chefkoch.de

Hackbällchen in Paprika-Sahne-Sauce

40 Min14 ingredients4 Portionen

10 g dry yeast

250 ml warm water

500 g all-purpose flour

100 g white sugar

Pinch of table salt

70 ml / 1/4 cup olive oil

Your choice of filling

Non-dairy milk for brushing

+3

purplewildflour.com

Vegan Chocolate Yeast Babka Cake

2 hrs 30 min + proofing11 ingredients2 loaves

1 1/4 cups / 156 g all-purpose flour (spooned & leveled)
1/2 cup / 41 g unsweetened natural cocoa powder (not Dutch process)
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup / 135 g semi-sweet chocolate chips (for dry mix)
1/2 cup / 113 g unsalted butter, softened to room temperature
3/4 cup / 150 g granulated sugar
2 large eggs, at room temperature

+5

sallysbakingaddiction.com

Double Chocolate Banana Bread

1 hr 25 min plus 1–2 hrs cooling13 ingredientsMakes one 9×5 loaf

2–3 junge Mangoldstauden, Blätter in breite Streifen, Stiele fein gewürfelt
40 g Butter
2 große Tomaten, gehäutet, entkernt, in kleine Würfel geschnitten
300 ml Sahne
n. B. Senf, mittelscharfer
500 g Tagliatelle
Muskat
Salz und Pfeffer

+1

chefkoch.de

Mangold-Tomaten-Senf-Sahne-Tagliatelle

30 min9 ingredients4 Portionen

1 kg venison for stewing, diced large
2 tbsp / 30 ml groundnut oil
4 large carrots, peeled and sliced into lozenge shapes
2 sticks of celery, cut into 3 cm pieces
1 large onion, cut into large dice
1 garlic bulb, cut in half
2 cloves
5 juniper berries, crushed

+5

theguardian.com

Angela Hartnett's venison and carrot stew

1 hr 5 min13 ingredientsServes 4

400 g dried trottole pasta
1 tbsp olive oil
60 g / 4 tbsp butter
1 red onion, finely diced
1 tbsp freshly minced garlic
140 g double concentrated tomato paste
2 tbsp red wine vinegar
375 ml / 1 1/2 cups thickened cream

+6

simplehomeedit.com

Not Spicy, Not Vodka Pasta

25 min14 ingredients4 servings

2 cups / 250 g all-purpose flour (cake flour OK too)
2 1/2 tsp baking powder
1/4 tsp kosher salt
4 large eggs (50–55 g / 2 oz each), at room temperature
1 1/2 cups / 300 g caster sugar or superfine sugar
2 cups / 250 g all-purpose flour
115 g / 1/2 cup unsalted butter, cut into 1.5 cm / 1/2" cubes
1 cup / 240 ml full-fat milk

+6

recipetineats.com

My best Vanilla Cake - stays moist 4 days!

1 hr 30 min + cooling14 ingredientsMakes 2 × 8" / 20 cm layer cakes (10–12 servings)

1 tsp unsalted butter, melted (for greasing)
2 tsp cocoa powder (for dusting)
50 g semi-sweet or dark chocolate, chopped (1.75 oz)
50 g unsalted butter, cubed (1.75 oz)
1 medium egg + 1 medium egg yolk
50 g icing sugar (6½ tbsp powdered sugar)
30 g plain flour (3½ tbsp all-purpose flour)
10 g cocoa powder (4 tsp)

+1

platosinolvidables.com

Air Fryer Chocolate Lava Cake Recipe Quick and Easy

35 min9 ingredientsMakes 2 servings