Gluten-Free Chocolate Chip Cookies

50 min + coolingMakes 18 cookies

Chewy gluten-free cookies made with brown butter, almond flour, and chocolate chips.

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prepPreheat oven to 350°F / 175°C
prepLine large baking sheets with parchment paper or silicone baking mats
200 g gluten-free measure-for-measure flour	Whisk together dry ingredients			Fold in dry ingredients & chocolate chips	Chill dough 30 min at room temperature	Scoop into 2 tbsp balls, space 2 inches apart	Bake 350°F / 175°C, 10–12 min until edges golden	Cool on sheet 5 min, sprinkle with sea salt, transfer to rack
25 g almond flour
1 teaspoon baking soda
1/2 teaspoon kosher salt
113 g butter	Brown butter over medium-low heat, 5–7 min	Pour brown butter into bowl, whisk with milk & sugars	Whisk in egg & vanilla until smooth
1 tablespoon milk of choice
160 g brown sugar
50 g granulated sugar
1 large egg
2 teaspoons vanilla extract
170 g chocolate chips
sea salt for sprinkling (optional)

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