The library

2 lbs / 950 g beef chuck roast
1-2 tbsp / 15-30 ml olive oil
Kosher salt and ground black pepper, to taste
1 large onion (250 g), roughly sliced
3 medium carrots (275 g), chopped
3 ribs celery (290 g), chopped
6 garlic cloves (25 g), minced
2 bay leaves

+10

pressurecookrecipes.com

Instant Pot Beef Barley Soup

1 hr 30 min18 ingredientsServes 6

4-6 (955g) chicken breasts or chicken thighs
2 tablespoons (28g) unsalted butter or olive oil
8 (83g) cremini mushrooms, sliced
6 (23g) garlic cloves, minced
1 tablespoon (3.6g) Italian seasonings
1/2 cup (125ml) unsalted chicken stock (for deglazing)
2 tablespoons (30ml) regular soy sauce
2 1/2 cups (625ml) unsalted chicken stock

+5

pressurecookrecipes.com

Instant Pot Tuscan Chicken Pasta

30 min13 ingredients6-8

1 can (4 oz / 115 g) diced jalapeño peppers
1 cup / 240 ml mayonnaise
1/2 teaspoon garlic powder
1/2 teaspoon paprika
3 cups / 340 g shredded cheddar cheese
Sliced jalapeños (optional)
Corn chips, tortilla chips or assorted crackers

tasteofhome.com

Kenai Dip

7 ingredientsMakes 3 cups

1 1/2 cups / 360 g mashed bananas (approximately 4)
1/2 cup / 115 g vegan butter, softened
1 cup / 200 g sugar
1 teaspoon vanilla extract
1/4 cup / 60 ml unsweetened almond milk
1 teaspoon apple cider vinegar
1/4 teaspoon salt
3/4 teaspoon baking soda

+1

thebigmansworld.com

Vegan Gluten Free Banana Bread

1 hr 15 min9 ingredientsMakes one 9×4 loaf, 12 servings

1 tbsp / 15 ml neutral-flavoured oil (peanut oil)
150 g pork mince
3 spring onions, white parts finely sliced
2 garlic cloves, peeled, crushed & finely chopped
1 heaped tbsp peanut butter
40 ml soy sauce
1 1/2 tbsp rice vinegar
1 lime, juice

+3

andy-cooks.com

Peanut Butter Pork Noodles

20 min11 ingredientsServes 1

6 oz / 170 g semi-sweet chocolate, chopped
½ cup / 115 g unsalted butter
2 whole eggs + 2 yolks, room temperature
¾ cup / 90 g powdered sugar
1 tsp vanilla extract
¼ cup / 30 g all-purpose flour
½ tsp salt
½ cup salted caramel sauce

sourdough.tanili.fun

Chocolate Lava Cakes

25 min8 ingredientsMakes 4 ramekins

1/2 cup / 120 ml warm water
1 tablespoon white sugar
1 teaspoon active dry yeast
1 tablespoon unsalted butter (softened)
1/2 cup / 120 ml milk
1 teaspoon salt
2 1/2 cups / 310 g bread flour
4 tablespoons / 60 g unsalted butter (melted)

+4

rasamalaysia.com

Pull Apart Garlic Bread

1 hr 50 min12 ingredientsMakes 2 mini loaves

2 tablespoons / 30 ml olive oil
1 small yellow onion, diced
4 cloves garlic, minced
1 teaspoon turmeric
1 teaspoon smoked paprika
3/4 teaspoon dried oregano
1/2 teaspoon black pepper
1/2 teaspoon salt

+7

makeitdairyfree.com

Lemon Coconut Butter Beans with Kale

25 min15 ingredientsServes 4

1 lb / 450 g chicken breasts
2 teaspoons curry powder (more to taste)
1 teaspoon garlic powder
1 teaspoon onion powder
salt and pepper to taste
2 tablespoons / 30 ml olive oil or water
3/4 cup / 180 ml Greek yogurt
2 tablespoons / 30 ml honey

+3

pinchofyum.com

Goddess Curry Chicken Salad

11 ingredients4 servings

1 cda. de aceite vegetal
100 gr. / 100 g de tocineta en láminas o enteras (opcional)
2 cdas. de jengibre (julianas)
1 diente de ajo en láminas
2 unidades de cebollín, parte blanca cincelada (reservar la parte verde)
camarones pequeños limpios
100 gr. / 100 g de jamón de cerdo en cubos
1/2 zanahoria en julianas

+7

sumitoestevezchef.com

Arroz Chino

15 ingredients

1 1/2 lb / 680 g bone-in, skin-on chicken thighs, patted dry
1 lb / 455 g butternut squash, cubed
1 (15 oz / 425 g) can black beans, rinsed and shaken dry
1 red onion, thinly sliced, divided (half for roasting)
3 tablespoons / 45 ml avocado or neutral oil
2 teaspoons chili powder
1 teaspoon ground cumin
1 1/2 teaspoons Diamond Crystal kosher salt (or 3/4 teaspoon coarse kosher salt)

+1

cooking.nytimes.com

Sheet-Pan Chicken With Black Beans and Squash

35 to 40 min9 ingredients2 to 4 servings

2 quarts / 1.9 L water (for rice)
Kosher salt, to taste (for rice water)
1 cup / 190 g jasmine rice
2 teaspoons neutral-flavored oil (for rice)
1½ tablespoons lemon juice (for rice)
¼ cup / 30 g roasted cashews, roughly chopped
1 big handful cilantro leaves and tender stems, chopped
½ teaspoon ground turmeric

+11

cooking.nytimes.com

Crispy Masala Tofu With Lemon Rice and Raita

40 min19 ingredients3 to 4 servings

2 lb / 900 g chicken cutlets or breasts, boneless, skinless, butterflied
½ tsp freshly cracked black pepper
1¾ tsp sea salt
1 cup / 125 g flour
3 tbsp / 45 g unsalted butter (for first batch)
2 tbsp / 30 ml extra-virgin olive oil (for first batch)
Unsalted butter, as needed (for second batch)
Extra-virgin olive oil, as needed (for second batch)

+8

themodernproper.com

Chicken Piccata

25 min16 ingredientsServes 6

1 pound / 450 g whole-wheat spaghetti
1 tablespoon table salt (for cooking pasta)
1¼ pounds / 570 g cherry tomatoes
2 tablespoons extra-virgin olive oil
3 garlic cloves, smashed and peeled
¼ teaspoon red pepper flakes
11 ounces / 310 g baby spinach
1 cup / 240 ml heavy cream

+6

americastestkitchen.com

Spaghetti with Creamy Green Sauce and Charred Tomatoes

30 min14 ingredientsServes 4

40 g de chocolat noir
40 g de beurre
30 g / 30 ml de sucre
1 œuf
20 g de farine

marmiton.org

Mug cake fondant au chocolat

2 min5 ingredients1 mug

1 banane
2 c.s. / 30 ml lait d'amande
4 c.s. / 40 g flocons d'avoine
1 œuf
1 c.s. / 10 g cacao non-sucré

marinedoll.ch

Gâteau en bol banane cacao

5 min5 ingredients1 personne

cream cheese, softened
1 oz / 30 g cocoa powder
2 oz / 55 g caster sugar
1 1/2 tsp vanilla extract
7 fl oz / 200 ml double cream
12 fl oz / 355 ml whole milk

sharkninja.co.uk

Easy Chocolate Ice Cream

24 hrs (mostly freezing)6 ingredients

1 package tempeh (8 oz / 225 g)
1 cup / 240 ml vegan beef broth
1/2 cup / 120 ml fresh squeezed orange juice
1/4 cup / 60 ml lemon juice
3 tablespoons / 45 ml lime juice
3/4 cup / 180 g finely chopped fresh cilantro
1/4 cup / 60 ml tamari or soy sauce
1/2 tablespoon chili powder

+10

catsvegankitchen.com

Vegan Carne Asada Tacos with Tempeh

30-40 min + 1-24 hr marinating18 ingredients

345 g / 12 oz all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
113 g / 4 oz butter, cold and cubed
200 g / 7 oz grated sharp cheddar cheese
2 tablespoons fresh chives, finely chopped
225 ml / 8 fl oz buttermilk, cold (plus more if needed)
Milk, for brushing

+1

bakingwithbutter.com

The Best Cheese Scones

45 min9 ingredientsMakes 10

½ pound / 225 g spaghetti
Salt
3 tablespoons / 45 ml extra virgin olive oil
4 garlic cloves, peeled and roughly chopped
4 anchovy filets, rinsed and roughly chopped
1 tablespoon / 15 g capers, rinsed and roughly chopped
½ teaspoon red pepper flakes, or to taste
2 tablespoons chopped parsley (optional)

+1

cooking.nytimes.com

Midnight Pasta With Garlic, Anchovy, Capers and Red Pepper

20 min9 ingredients2 servings

3 oz / 85 g crumbled blue cheese, plus more for serving
½ cup / 120 ml buttermilk
¼ cup / 60 ml sour cream or whole-milk Greek yogurt
¼ cup / 60 ml mayonnaise
3 tablespoons / 45 ml lemon juice
1 large garlic clove, finely chopped or grated
Salt and black pepper
2 pounds / 900 g thinly sliced green or red cabbage (about 10 cups)

+2

cooking.nytimes.com

Blue Cheese Coleslaw

10 ingredients4 to 6 servings

2 tablespoons sugar
1 teaspoon hot water (for caramel)
1 tablespoon grapeseed, canola or other neutral-flavored oil
3 garlic cloves, very thinly sliced
2 tablespoons fish sauce
2 tablespoons hot water (for sauce)
1 pound / 450 g cod, catfish or other flaky white fish fillets, cut into 2-inch pieces
Freshly ground black pepper

+1

cooking.nytimes.com

Caramelized Garlic Fish

15 min9 ingredients2 to 4 servings

1 Onion, diced
1 Jalapeno Pepper, diced
10 oz. / 285 g Steak Strips
1 Tbsp. Taco Seasoning
6 Small Flour Tortillas
3 oz. / 85 g Shredded Cheddar-Jack Cheese
1 Roma Tomato, diced
1/4 oz. / 7 g Cilantro, chopped

+2

homechef.com

Acapulco Steak Quesadillas

10 ingredients

500 ml double cream
500 ml milk
3 garlic cloves
8 large King Edward or Maris Piper potatoes, sliced 3–4 mm
100 g grated gruyère cheese (optional)

bbcgoodfood.com

Dauphinoise Potatoes

50 min5 ingredients