Caramelized Garlic Fish
15 min2 to 4 servings
Flaky white fish in a dark caramel sauce with tender garlic, fish sauce, and cilantro.
| prepCut fish fillets into 2-inch pieces | |||||
| 2 tablespoons sugar | Melt sugar with water, swirling, until dark gold, 3–5 min | Add oil & garlic, stir until tender, 1–2 min | Add fish sauce & water, stir until sugar dissolves | Add fish, simmer covered 4–5 min, uncover 1–2 min more | Remove from heat, grind pepper & top with cilantro |
| 1 teaspoon hot water (for caramel) | |||||
| 1 tablespoon grapeseed, canola or other neutral-flavored oil | |||||
| 3 garlic cloves, very thinly sliced | |||||
| 2 tablespoons fish sauce | |||||
| 2 tablespoons hot water (for sauce) | |||||
| 450 g cod, catfish or other flaky white fish fillets, cut into 2-inch pieces | |||||
| Freshly ground black pepper | |||||
| A small handful of cilantro leaves and tender stems, coarsely chopped | |||||
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