Goddess Curry Chicken Salad
4 servings
A creamy curry-spiced chicken salad with Greek yogurt, golden raisins, pistachios, and fresh herbs.
| prepCut chicken breasts in half horizontally to thin them | |||
| 450 g chicken breasts | Sauté chicken until golden & cooked through | Cool, chop chicken & chill | Fold in chilled chicken, season to taste |
| 2 teaspoons curry powder (more to taste) | |||
| 1 teaspoon garlic powder | |||
| 1 teaspoon onion powder | |||
| salt and pepper to taste | |||
| 30 ml olive oil or water | |||
| 180 ml Greek yogurt | Mix yogurt, honey, raisins, pistachios & herbs | ||
| 30 ml honey | |||
| 45 g golden raisins | |||
| 30 g pistachios | |||
| 10 g cilantro and/or parsley | |||
Translate
Part of Pro · 19 languages
⋯More
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.