Kenai Dip
Makes 3 cups
A tangy Alaskan cheese dip with diced jalapeños, mayonnaise, and shredded cheddar, best served chilled.
| 1 can (115 g) diced jalapeño peppers | Combine jalapeños, mayo & spices | Stir in cheese gently until combined | Top with jalapeños, chill 2+ hrs |
| 240 ml mayonnaise | |||
| 1/2 teaspoon garlic powder | |||
| 1/2 teaspoon paprika | |||
| 340 g shredded cheddar cheese | |||
| Sliced jalapeños (optional) | |||
| Corn chips, tortilla chips or assorted crackers |
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