Acapulco Steak Quesadillas
Skillet quesadillas filled with taco-seasoned steak, onion and cheese, served with fresh pico-style toppings.
| prepRemove produce from packaging, rinse and pat dry | ||||
| 1 Onion, diced | Sauté onion & jalapeño | Add steak & taco seasoning, cook through | Fill tortillas with cheese & steak, griddle | Slice quesadillas, serve with pico & sour cream |
| 1 Jalapeno Pepper, diced | ||||
| 10 oz. / 285 g Steak Strips | ||||
| 1 Tbsp. Taco Seasoning | ||||
| 6 Small Flour Tortillas | ||||
| 3 oz. / 85 g Shredded Cheddar-Jack Cheese | ||||
| 1 Roma Tomato, diced | Combine tomato, cilantro, lime & sour cream | |||
| 1/4 oz. / 7 g Cilantro, chopped | ||||
| 1 Lime, juiced | ||||
| 2 oz. / 55 g Sour Cream | ||||
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