Dauphinoise Potatoes
50 min
Thinly sliced potatoes simmered in garlic cream, then baked until golden and tender.
| prepPreheat oven to 190°C / 170°C fan / gas 5 | ||||
| 500 ml double cream | Simmer cream, milk & garlic 2–3 min | Add potatoes, simmer 3 min | Transfer to dish, pour cream over, discard garlic | Scatter cheese, bake 190°C / 170°C fan, 30 min |
| 500 ml milk | ||||
| 3 garlic cloves | ||||
| 8 large King Edward or Maris Piper potatoes, sliced 3–4 mm | ||||
| 100 g grated gruyère cheese (optional) | ||||
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