Chocolate Lava Cakes
25 minMakes 4 ramekins
Individual molten chocolate cakes with a gooey center and salted caramel surprise, baked until the edges set but the middle stays liquid.
| prepPreheat oven to 425°F / 220°C | ||||||
| prepGrease four 6-ounce ramekins and dust with flour | ||||||
| 170 g semi-sweet chocolate, chopped | Melt chocolate & butter until smooth | Fold in cooled chocolate-butter mixture | Sift flour & salt over batter; fold until combined | Layer batter, caramel & batter in ramekins | Bake 425°F / 220°C, 12–14 min until edges set | Rest 1–2 min, invert, dust & serve |
| 115 g unsalted butter | ||||||
| 2 whole eggs + 2 yolks, room temperature | Whisk eggs, yolks & sugar until pale & ribbon-like | |||||
| 90 g powdered sugar | ||||||
| 1 tsp vanilla extract | ||||||
| 30 g all-purpose flour | ||||||
| ½ tsp salt | ||||||
| ½ cup salted caramel sauce | ||||||
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