Peanut Butter Pork Noodles
, Serves 1
Pork mince seared and tossed with udon in a glossy peanut, soy and lime sauce with chilli crisp.
| prepBring a medium pot of lightly salted water to the boil | ||||||
| 1 tbsp neutral oil (peanut oil) | Heat oil 30 sec, sear pork with salt 4-5 min | Stir in spring onion whites & garlic | Add peanut butter, soy, vinegar & lime; simmer 2-3 min | Stir in chilli crisp, heat off | Boil udon until tender, move to pan | Toss with onion greens, serve at once |
| 150 g pork mince | ||||||
| sea salt, to taste | ||||||
| spring onion whites (from 3 spring onions), finely sliced | ||||||
| 2 garlic cloves, crushed & finely chopped | ||||||
| 1 heaped tbsp peanut butter | ||||||
| 40 ml soy sauce | ||||||
| 1 1/2 tbsp rice vinegar | ||||||
| juice of 1 lime | ||||||
| 2 tsp chilli crisp | ||||||
| 1 packet soft udon noodles | ||||||
| spring onion greens (from 3 spring onions), finely sliced | ||||||
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.