Vegan Gluten Free Banana Bread
1 hr 15 min
Makes one 9×4 loaf, 12 servings
A tender, dairy-free banana bread made with gluten-free flour and vegan butter, baked until a skewer tests clean.
| prepPreheat oven to 350°F / 180°C | ||||
| prepLine a 9×4 inch loaf pan with parchment paper | ||||
| 360 g mashed bananas (approximately 4) | Whisk bananas, butter, sugar & vanilla until smooth | Add milk, vinegar, salt, baking soda & flour; mix until combined | Pour into pan, bake 350°F / 180°C, 55–60 min until skewer tests clean | Cool completely in pan before slicing |
| 115 g vegan butter, softened | ||||
| 200 g sugar | ||||
| 1 teaspoon vanilla extract | ||||
| 60 ml unsweetened almond milk | ||||
| 1 teaspoon apple cider vinegar | ||||
| 1/4 teaspoon salt | ||||
| 3/4 teaspoon baking soda | ||||
| 240 g gluten free flour (with xanthan gum added) | ||||
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