Easy Chocolate Ice Cream
24 hrs (mostly freezing)
No-churn chocolate ice cream made by blending cocoa, sugar and cream cheese, then freezing and processing in a CREAMi machine.
| cream cheese, softened | Soften cream cheese | Beat in cocoa, sugar & vanilla, 60 sec | Mix in cream & milk until combined | Pour into CREAMi tub, freeze 24 hrs | Process on ICE CREAM setting |
| 30 g cocoa powder | |||||
| 55 g caster sugar | |||||
| 1 1/2 tsp vanilla extract | |||||
| 200 ml double cream | |||||
| 355 ml whole milk |
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