The library

150 g Mehl
1 Prise Salz
250 ml kalte Milch 1,5 % Fett
3 Eier
5 gehäufte TL Crème fraîche
250 g geräucherter Lachs in Scheiben
1 Bund Dill, fein geschnitten

mamas-rezepte.de

Gefüllte Lachspfannkuchen

35 min7 ingredients5 Stück

olive oil
1 carrot, roughly chopped
1 capsicum, roughly chopped
1 zucchini, roughly chopped
1 packet chicken breast, sliced horizontally into thin steaks
2 packets garlic paste
1 sachet garlic & herb seasoning
1 packet kalamata olives

+7

hellofresh.com.au

Sicilian-Style Chicken, Olive & Veggie Bake with Spinach Couscous

40 min15 ingredients

1 1/2 cups / 345 g ripe bananas, mashed
1/2 cup / 115 ml neutral vegetable oil
2 large eggs
1 cup / 200 g white granulated sugar
2 cups / 240 g all-purpose flour
1 tsp vanilla extract
1 tsp baking soda
1 tsp baking powder

+3

breaddad.com

Banana Bread with Oil (No Butter Banana Bread)

1 hr 35 min + 1–2 hrs cooling11 ingredientsMakes roughly 12 slices

4 oz / 115 g bacon, chopped
2 lbs / 900 g chuck roast, cubed
1 small onion, finely chopped
2 garlic cloves, minced
1 tbsp tomato paste
⅛ tsp cinnamon
⅛ tsp ground allspice
4 whole cloves

+3

blog.suvie.com

Alcatra (Portuguese beef stew)

7 hrs 20 min11 ingredients4

1 tablespoon extra-virgin olive oil
1 medium yellow or red onion, diced
1½ cups / 110 g roughly chopped mushrooms (about 4 oz)
2 to 3 large fresh thyme sprigs, leaves picked
2 garlic cloves, finely chopped
½ teaspoon sea salt (for sauté), plus 1 teaspoon (for mix)
Black pepper (1 big pinch for sauté, 2 big pinches for mix)
2 (15.5 oz) cans lentils, drained and rinsed (3 cups cooked)

+5

cooking.nytimes.com

Cheesy Carrot and Lentil Loaf

1 hr 15 min13 ingredients6 to 8 servings

1/3 cup / 80 ml vegetable oil
40 g scallions (white part only, finely minced)
30 g garlic, grated
20 g ginger, grated
1 tablespoon soy sauce
4 g dried shiitake mushrooms
4 g dried porcini mushrooms
3 g freeze-dried corn

+8

norecipes.com

Vegan Tonkotsu Ramen

16 ingredients4 bowls

1 lb / 450 g boneless skinless chicken breasts, cut into bite-sized pieces
1 teaspoon kosher salt
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon fresh ground pepper
1/4 cup / 60 g unsalted butter, softened (for searing)
1 teaspoon olive oil
1 teaspoon minced garlic

+8

the-girl-who-ate-everything.com

One-Pan Garlic Butter Chicken

16 ingredients4 servings

1 tablespoon / 15 ml peanut oil or vegetable oil
1 medium / 150 g onion, sliced
12 cloves / 34 g garlic, crushed
1 teaspoon / 4 g whole black peppercorn
1 dried red chili
4 dried bay leaves
1/4 cup / 63 ml Filipino soy sauce
1/3 cup / 83 ml regular soy sauce

+9

pressurecookrecipes.com

Instant Pot Chicken Adobo

45 min17 ingredientsYield: 4

1 tablespoon / 15 ml canola oil (for brushing)
2 pounds / 900 g boneless, skinless chicken thighs
1/3 cup / 80 ml chopped fresh cilantro leaves
1/4 cup / 60 ml chopped Thai basil leaves
2 green onions, thinly sliced
1/4 cup / 60 ml fish sauce
2 tablespoons / 30 ml canola oil (for the marinade)
2 tablespoons / 30 ml freshly squeezed lime juice

+5

damndelicious.net

Thai Chicken Thighs

2 hrs 10 min + marinating13 ingredients6 servings

1 cup / 240 ml vegetable oil
2 medium zucchini, thinly sliced to 1/4-inch thick rounds
1 cup / 100 g Panko
1/2 cup / 50 g freshly grated Parmesan
1/2 cup / 60 g all-purpose flour
2 large eggs, beaten

damndelicious.net

Zucchini Parmesan Crisps

30 min6 ingredients4 servings

1 1/2 lb / 680 g boneless, skinless chicken thighs
Kosher salt and freshly ground black pepper (to taste)
2 tablespoons extra-virgin olive oil
2 tablespoons tomato paste
3 cloves garlic, minced
2 teaspoons dried oregano
1 teaspoon dried thyme
1/4 teaspoon crushed red pepper flakes

+7

damndelicious.net

Marry Me Chicken

30 min15 ingredients4 servings

1 block Velveeta (about 16 oz / 450 g), cubed
1 can chili (about 15 oz / 425 g)
1 block cream cheese (about 8 oz / 225 g)
1 can diced tomatoes with green chiles (about 10 oz / 280 g), undrained
1 teaspoon smoked paprika (optional)
1 cup / 115 g shredded cheddar

twopinkpeonies.com

Crockpot Chili Cheese Dip

2 hr 30 min6 ingredients12 servings

1 (12–14 oz / 340–400 g) package Lit'l Smokies or cocktail sausages
1 1/2 cups / 190 g all-purpose flour
1 1/2 tsp baking powder
1 tsp granulated sugar
1/2 tsp Kosher salt
1/2 cup / 120 ml milk
1/3 cup / 75 g unsalted butter, melted
1 egg + 1 tbsp water (for egg wash, optional)

theanthonykitchen.com

Mini Pigs in a Blanket (with 5-Minute Homemade Dough)

30 min8 ingredientsMakes 26–30 pigs in a blanket

1 tablespoon canola oil (for the sauce)
1 tablespoon minced garlic
1 tablespoon minced ginger
⅔ cup / 160 ml low-sodium soy sauce
⅓ cup / 65 g turbinado sugar
2 tablespoons / 30 ml unseasoned rice vinegar
2 tablespoons / 15 g cornstarch
1 pound / 450 g small zucchini, trimmed and sliced ⅛-inch-thick

+4

cooking.nytimes.com

Yakitori-Style Salmon With Scallions and Zucchini

30 min12 ingredients4 servings

⅔ cup / 85 g roughly chopped pecans
2 cups / 160 g old-fashioned oats
2 teaspoons ground cinnamon
1 teaspoon baking powder
¾ teaspoon fine-grain sea salt (or ½ teaspoon regular table salt)
¼ teaspoon ground nutmeg
1¾ cups / 420 ml milk of choice
⅓ cup / 80 ml maple syrup or honey

+6

cookieandkate.com

Blueberry Baked Oatmeal

1 hr14 ingredients6 to 8 servings

1 1/2 tsp kosher salt
1/2 tsp garlic powder
1/2 tsp Italian seasoning
1/2 tsp onion powder
1/2 tsp paprika
1/2 tsp black pepper
2 lb / 900 g boneless, skinless chicken breasts (3 to 4 breasts)
2 tbsp / 30 ml olive oil

thepioneerwoman.com

Air Fryer Chicken Breasts

35 min8 ingredients4 servings

2 large eggs
1/4 cup / 50 g granulated sugar
2 teaspoons pure vanilla extract
1/2 cup / 120 ml vegetable oil
2 cups / 240 g gluten-free all-purpose flour with xanthan gum
1/2 teaspoon xanthan gum (leave out if your flour blend already has it)
4 teaspoons gluten-free baking powder
1/4 teaspoon salt

+1

mamaknowsglutenfree.com

Gluten-Free Waffles

9 ingredientsMakes 6 waffles

2 pounds / 900 g russet or Yukon Gold potatoes, peeled and cubed
1 cup / 240 ml reserved potato water (or broth)
¼ cup / 60 g unsalted butter, softened
4 oz / 115 g cream cheese or ½ cup / 120 ml sour cream
Salt and pepper to taste

everydayfamilycooking.com

Creamy Mashed Potatoes Without Milk

35 min5 ingredients4 servings

1 pound / 450 g ground chicken
1 small shallot, finely chopped
1 clove garlic, minced (for meatballs)
1 tablespoon chopped fresh oregano (or 2 teaspoons dried)
1 teaspoon smoked paprika
kosher salt and black pepper
1 pinch crushed red pepper flakes
2 tablespoons extra-virgin olive oil

+15

halfbakedharvest.com

One Skillet Greek Meatballs and Lemon Butter Orzo with Whipped Feta

35 min23 ingredientsServes 6

2 tablespoons light or yellow miso
2 tablespoons soy sauce (or tamari or coconut aminos)
1 tablespoon rice vinegar
1 tablespoon sugar (or maple syrup)
1/4 teaspoon Sriracha hot sauce
1/4 teaspoon kosher salt
1 to 1 1/2 pounds / 450–680 g high quality skin-on salmon fillets, wild caught if possible
Sliced green onions and sesame seeds (optional garnish)

acouplecooks.com

Easy Miso Salmon

35 min8 ingredients4

6 bone-in skin-on chicken thighs (approximately 6 oz / 170 g each)
2 tablespoons / 30 ml olive oil
½ teaspoon paprika (or ¼ teaspoon each sweet paprika and smoked paprika)
½ teaspoon garlic powder
¾ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon dried thyme leaves (or dried rosemary or basil)

spendwithpennies.com

Baked Chicken Thighs

50 min7 ingredients6 servings

1 1/2 lb pork tenderloin, cut into 1/2-inch medallions
salt and pepper to taste
2 tablespoons / 30 ml olive oil
1 lb / 450 g cremini mushrooms, sliced
2 tablespoons / 30 g butter (for searing)
2 large shallots, minced
6 cloves garlic, sliced
2 tablespoons / 15 g flour

+8

sipandfeast.com

Creamy Pork Tenderloin with Brandy Mushroom Sauce

45 min16 ingredients4

21 oz / 600 g sweet potatoes (2 to 3 medium)
3/4 cup / 150 g dark brown sugar
2 large eggs
3/4 cup / 180 ml heavy cream
1 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/8 teaspoon ground cloves
1/8 teaspoon ground allspice

+4

altonbrown.com

Pumpkin Spice Latte Sweet Potato Pie

2 hrs 45 min12 ingredients8

3/4 cup / 180 ml lukewarm water (about 110°F / 43°C)
2 1/4 teaspoons active dry yeast (1 standard packet)
2 1/2 cups / 325 g all-purpose flour, plus up to 1/4 cup / 30 g extra for kneading
1 teaspoon fine sea salt
2 tablespoons granulated sugar
3 tablespoons olive oil, plus more for greasing bowl
all-purpose flour as needed, for rolling out the pita

sarahsvegankitchen.com

Homemade Pita Bread (Stovetop or Oven)

2 hrs 20 min7 ingredientsMakes 6–7 pitas