One-Pan Garlic Butter Chicken

4 servings

Bite-sized chicken breasts seared in garlic butter with asparagus, finished with lemon and sriracha.

1 lb / 450 g boneless skinless chicken breasts, cut into bite-sized pieces	Toss chicken with salt, onion powder, garlic powder & pepper	Sear chicken until golden, add garlic & Italian seasoning, cook 30 sec		Return chicken to pan, stir 1 min, garnish with parsley
1 teaspoon kosher salt
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon fresh ground pepper
1/4 cup / 60 g unsalted butter, softened (for searing)	Melt 1/4 cup butter & oil in large skillet over medium-low
1 teaspoon olive oil
1 teaspoon minced garlic
1 teaspoon Italian seasonings
1 teaspoon minced garlic (for the sauce)	Remove chicken; increase heat to medium-high, add garlic & broth	Stir in remaining butter, lemon juice & sriracha	Add asparagus, cook to desired tenderness
1/2 cup / 120 ml low-sodium chicken broth
1/4 cup / 60 g unsalted butter (remaining)
2 tablespoons lemon juice
1 tablespoon sriracha
1 lb / 450 g asparagus, trimmed
1 tablespoon Italian parsley, minced

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