Baked Chicken Thighs
50 min6 servings
Bone-in chicken thighs roasted skin-side up until golden, finished under the broiler for crispy skin.
| prepPreheat oven to 425°F / 220°C | ||||
| prepLine rimmed baking pan with foil and place baking rack on top | ||||
| 6 bone-in skin-on chicken thighs (approximately 170 g each) | Pat chicken dry | Coat with oil & seasonings | Bake 425°F / 220°C, 35–40 min | Broil on high, 2–3 min to crisp |
| 30 ml olive oil | ||||
| ½ teaspoon paprika (or ¼ teaspoon each sweet paprika and smoked paprika) | ||||
| ½ teaspoon garlic powder | ||||
| ¾ teaspoon salt | ||||
| ¼ teaspoon black pepper | ||||
| ¼ teaspoon dried thyme leaves (or dried rosemary or basil) | ||||
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