Baked Chicken Thighs

6 servings

50 min

Bone-in chicken thighs roasted skin-side up until golden, finished under the broiler for crispy skin.

prepPreheat oven to 425°F / 220°C
prepLine rimmed baking pan with foil and place baking rack on top
6 bone-in skin-on chicken thighs (approximately 6 oz / 170 g each)	Pat chicken dry	Coat with oil & seasonings	Bake 425°F / 220°C, 35–40 min	Broil on high, 2–3 min to crisp
2 tablespoons / 30 ml olive oil
½ teaspoon paprika (or ¼ teaspoon each sweet paprika and smoked paprika)
½ teaspoon garlic powder
¾ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon dried thyme leaves (or dried rosemary or basil)

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