Creamy Mashed Potatoes Without Milk

4 servings

35 min

Russet or Yukon Gold potatoes boiled until tender, then mashed smooth with butter, cream cheese or sour cream, and reserved potato water.

2 pounds / 900 g russet or Yukon Gold potatoes, peeled and cubed	Boil potatoes until tender, 15–20 min	Drain, return to pot & mash in butter	Blend in potato water & cream cheese	Season with salt and pepper
1 cup / 240 ml reserved potato water (or broth)
¼ cup / 60 g unsalted butter, softened
4 oz / 115 g cream cheese or ½ cup / 120 ml sour cream
Salt and pepper to taste

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