Thai Chicken Thighs

6 servings

2 hrs 10 min + marinating

Grilled boneless chicken thighs in a bright cilantro-basil marinade with lime, fish sauce, and ginger.

prepPreheat grill to medium-high heat
1 tablespoon / 15 ml canola oil (for brushing)			Brush chicken with oil, season to taste	Grill 165°F / 74°C, ~10 min, serve immediately
2 pounds / 900 g boneless, skinless chicken thighs		Marinate chicken 2 hrs to overnight, drain
1/3 cup / 80 ml chopped fresh cilantro leaves	Combine marinade ingredients
1/4 cup / 60 ml chopped Thai basil leaves
2 green onions, thinly sliced
1/4 cup / 60 ml fish sauce
2 tablespoons / 30 ml canola oil (for the marinade)
2 tablespoons / 30 ml freshly squeezed lime juice
1 tablespoon lime zest
1 tablespoon / 12 g dark brown sugar
2 teaspoons freshly grated ginger
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

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