Banana Bread with Oil (No Butter Banana Bread)
1 hr 35 min + 1–2 hrs coolingMakes roughly 12 slices
A moist, tender banana bread made with vegetable oil instead of butter, with deep banana flavor and a tender crumb.
| prepPreheat oven to 325°F / 163°C | |||||||
| 345 g ripe bananas, mashed | Mix bananas, oil, eggs & sugar | Stir in flour, vanilla, baking soda, powder, salt & cinnamon | Fold in chocolate chips or nuts (optional) | Pour into nonstick bread pan, smooth top | Bake 325°F / 163°C, 65–70 min | Cool in pan 10 min | Turn out onto cooling rack, cool 1–2 hrs |
| 115 ml neutral vegetable oil | |||||||
| 2 large eggs | |||||||
| 200 g white granulated sugar | |||||||
| 240 g all-purpose flour | |||||||
| 1 tsp vanilla extract | |||||||
| 1 tsp baking soda | |||||||
| 1 tsp baking powder | |||||||
| 1/2 tsp salt | |||||||
| 1 tsp ground cinnamon (optional) | |||||||
| 170 g chocolate chips, fresh blueberries, or chopped walnuts (optional) | |||||||
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