Sicilian-Style Chicken, Olive & Veggie Bake with Spinach Couscous

40 min

Roasted vegetables and pan-seared chicken breast layered with olives, tomatoes and herbs, served over spinach couscous.

prepPreheat oven to 240°C / 220°C fan-forced
olive oil	Roast vegetables 240°C / 220°C fan, 15–20 min	Add olives, tomatoes, butter & sugar to veg; add chicken, bake 8–12 min	Serve bake over spinach couscous
1 carrot, roughly chopped
1 capsicum, roughly chopped
1 zucchini, roughly chopped
1 packet chicken breast, sliced horizontally into thin steaks	Pan-fry chicken steaks 3–6 min per side
2 packets garlic paste
1 sachet garlic & herb seasoning
1 packet kalamata olives
1 packet diced tomatoes with garlic & onion
20 g / 0.7 oz butter
pinch brown sugar
1 packet couscous	Steep couscous & stock in boiling water 5 min, fluff	Stir spinach through couscous
1 sachet chicken-style stock powder
¾ cup / 180 ml boiling water
1 packet baby spinach leaves

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