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Gluten-Free Waffles
By Audrey Roberts · mamaknowsglutenfree.com
Makes 6 waffles
Tender gluten-free waffles made with xanthan gum and baking powder, cooked until golden brown.
| prepPreheat waffle maker | ||||
| prepGrease waffle maker | ||||
| 2 large eggs | Whisk eggs, sugar, vanilla & oil | Mix in flour, xanthan gum, baking powder & salt | Stir in milk until smooth | Cook on greased waffle maker until golden brown |
| 1/4 cup / 50 g granulated sugar | ||||
| 2 teaspoons pure vanilla extract | ||||
| 1/2 cup / 120 ml vegetable oil | ||||
| 2 cups / 240 g gluten-free all-purpose flour with xanthan gum | ||||
| 1/2 teaspoon xanthan gum (leave out if your flour blend already has it) | ||||
| 4 teaspoons gluten-free baking powder | ||||
| 1/4 teaspoon salt | ||||
| 1 3/4 cups / 420 ml milk | ||||
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