Mini Pigs in a Blanket (with 5-Minute Homemade Dough)
30 min
Makes 26–30 pigs in a blanket
Cocktail sausages wrapped in a soft, pillowy homemade biscuit dough and baked until golden brown.
| prepPreheat oven to 400°F / 200°C | ||||||
| prepLine baking sheet with silicone mat or parchment paper | ||||||
| 1 (12–14 oz / 340–400 g) package Lit'l Smokies or cocktail sausages | Pat sausages dry, prick with fork | Cut strips, wrap sausages, seam-side down | Brush with egg wash (optional) | Bake 400°F / 200°C, 15 min | ||
| 190 g all-purpose flour | Whisk flour, baking powder, sugar & salt | Stir in milk & melted butter | Pat out, roll to 1/8" thick rectangle | |||
| 1 1/2 tsp baking powder | ||||||
| 1 tsp granulated sugar | ||||||
| 1/2 tsp Kosher salt | ||||||
| 120 ml milk | ||||||
| 75 g unsalted butter, melted | ||||||
| 1 egg + 1 tbsp water (for egg wash, optional) | ||||||
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