The library

5 large (10-inch) flour tortillas (for base)
1 large (10-inch) flour tortilla (center)
1 large (10-inch) flour tortilla (top)
1 cup / 115 g shredded cheddar cheese (first layer)
1 cup / 115 g shredded Monterey Jack cheese (first layer)
4 chicken breasts, sliced
1 yellow bell pepper, sliced
1 red bell pepper, sliced

+13

scrumdiddlyumptious.com

Giant Chicken Fajita Crunchwrap

1 hr21 ingredientsServes 1

3 tablespoons low sodium soy sauce or tamari
2 tablespoons honey
2 tablespoons sriracha
2 teaspoons minced garlic
3 tablespoons water
4 4-6 ounce salmon filets, cut into 1 inch cubes
2 cups cooked white rice
1 avocado

+5

eatwithclarity.com

Honey Sriracha Salmon Bowls

1 hr 30 min13 ingredients4

6 tablespoons / 90 ml milk
1 large egg
2 cups / 320 g corn kernels
¾ cup / 75 g chopped scallions, plus more for garnish
1 cup / 115 g grated sharp cheddar cheese
1 teaspoon apple cider vinegar
1½ teaspoons sea salt
1 teaspoon onion powder

+9

loveandlemons.com

Corn Fritters

30 min17 ingredientsMakes 10 to 12 fritters

¼ cup / 60 ml peanut oil
1 lb / 450 g chicken breast, cut into ½ in. chunks
3 tablespoons tomato paste
2 cups / 480 ml water
2 carrots, sliced thickly
1 cup / 150 g sweet potatoes, chopped
Scotch bonnet chilies, diced
2 large onions, diced

+4

akinyiochieng.com

Domoda: Gambian Peanut Stew

12 ingredients

green pepper
hot pepper
locust beans
spring onions
jute leaves (kren kren)
bitter tomatoes
dried fish
okra

+5

my-gambia.com

Soupa Kanja

13 ingredients

1⅓ cups / 320 ml filtered water
1⅓ cups / 265 g granulated sugar (preferably organic)
3 single-serve bags (35 g each) hibiscus tea
2 teaspoons finely grated fresh ginger
1 teaspoon orange blossom water
1 bunch fresh mint
Sparkling water (for serving)

afrifoodnetwork.com

Bissap

25 min7 ingredientsMakes 16 servings

½ lb / 225 g chicken, cut into pieces

½ lb / 225 g boneless beef, diced

Salt to taste

Black pepper to taste

3 cloves garlic, minced

Vinegar, a dash

1 ½ cups / 360 ml vegetable oil

4 onions, peeled and diced

+9

afrifoodnetwork.com

Benachin

1 hr 45 min17 ingredients8

2 tablespoons olive oil
3 garlic cloves, minced
1 ¼ teaspoons ras el hanout
3 tablespoons tomato paste
1 cup / 240 ml vegetable stock, plus more if needed
1 tablespoon soy sauce
Fine sea salt
3 (15-ounce / 425 g) cans chickpeas, rinsed

+3

cooking.nytimes.com

Ras el Hanout Chickpea and Spinach Stew

35 min11 ingredients4 to 6 servings

2 large eggs
1 ½ cups / 330 g packed light brown sugar
¾ cup / 180 ml neutral oil
2 teaspoons vanilla extract
1 teaspoon kosher salt
2 cups / 280 g lightly packed coarsely grated zucchini
1 ¾ cups / 223 g all-purpose flour
⅔ cup / 63 g unsweetened natural cocoa powder

+5

cooking.nytimes.com

Chocolate Zucchini Loaf Cake

2 hrs 10 min13 ingredients1 loaf, 8 servings

250 g / 8.8 oz block margarine or butter
180 g / 6.3 oz golden syrup
200 g / 7 oz soft light brown sugar
400 g / 14 oz porridge oats
¼ tsp ground cinnamon (optional)

bakingwithgranny.co.uk

Flapjack

35 min5 ingredientsMakes 16 squares

2 cups / 250 g all-purpose flour (spooned & leveled)
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup / 113 g unsalted butter, softened to room temperature
2/3 cup / 135 g granulated sugar
1/4 cup / 50 g packed light or dark brown sugar
2 large eggs, at room temperature

+5

sallysbakingaddiction.com

Blueberry Muffin Bread

1 hr 25 min13 ingredientsMakes one 9×5 loaf

2 tbsp peanut butter
2 apples, cored and cut into 5 mm (¼ in) slices
1 handful raspberries, halved
2 bananas, thinly sliced
2 tbsp mixed nuts, seeds or raisins, as desired
2 tbsp runny honey

amummytoo.co.uk

Peanut Butter Apple Slices

6 ingredientsServes 4

1 ząbek czosnku
1 łyżka startego świeżego imbiru
170 g wołowiny (użyłam polędwicy)
1/4 pora (tylko z jasno-zielonej i białej części)
1/2 czerwonej papryki
3 pieczarki
80 g makaronu chow mein (ugotowanego)
szczypta zmielonego białego pieprzu

+5

kwestiasmaku.com

Makaron chow mein z wołowiną i warzywami

15 min13 ingredients2 porcje

dried beans
cassava, peeled and cut into chunks
neutral oil
large onion, chopped
red pepper, chopped
green pepper, chopped
spring onions, chopped
seasoning cube, crumbled

+3

my-gambia.com

Nyambeh Nyebeh

11 ingredients

1 lemon, juiced (for marinade)
1 large onion, sliced (for marinade)
White pepper to taste
2–3 cloves garlic, minced
1 tsp green seasoning or 2–3 tbsp fresh herbs (basil, parsley) (optional)
1 habanero pepper (Scotch bonnet)
½ tbsp / 7 g chicken bouillon powder
2–2½ lb / 900–1150 g white fish, skin-on

+6

africanbites.com

Yassa Fish

1 hr 20 min + 1 hr marinating14 ingredientsServes 4

6 tablespoons / 85 g unsalted butter
4 garlic cloves, minced
1 1/4 pounds / 570 g zucchini, trimmed, coarsely grated, plus 1 1/2 teaspoons kosher salt and 1/4 teaspoon red pepper flakes
1/2 cup / 120 ml reserved pasta water
8 ounces / 225 g spaghetti, cooked al dente, drained
1/4 cup / 22 g grated parmesan (for tossing)
Handful fresh basil leaves, cut into thin ribbons (for tossing)
1/4 cup / 22 g grated parmesan (for finishing)

+1

smittenkitchen.com

Zucchini Butter Spaghetti

25 min9 ingredients2 generously or 4 petite-ly

1 cup / 200 g granulated sugar (pure cane)
6 tablespoons / 85 g unsalted butter, at room temperature, cut into 6 pieces
1/2 cup / 120 ml heavy cream, at room temperature
1 teaspoon salt

sallysbakingaddiction.com

Homemade Salted Caramel

15 min4 ingredientsMakes 1 cup / 290 g

3 Tbsp unsalted butter
3 large carrots, peeled and cut into ¼-inch rounds
2 medium leeks, rinsed well and thinly sliced
½ tsp kosher salt
1 lb / 450 g Yukon gold potatoes, cut into ¾-inch pieces
4 cups / 950 ml seafood stock
1½ lbs / 680 g fresh salmon filet, skin-off, cut into 1-inch cubes
¾ cup / 180 ml crème fraîche

+2

wellseasonedstudio.com

Creamy Finnish Salmon Soup with Crème Fraîche & Dill (Lohikeitto)

35 min10 ingredients6 servings

6 ripe peaches, pitted and sliced (5 cups)
2 tablespoons all-purpose flour (for filling)
2 tablespoons sugar
1 teaspoon fresh lemon juice
1 teaspoon vanilla extract
¾ cup whole rolled oats
½ cup all-purpose flour, spooned and leveled (for topping)
½ cup brown sugar

+4

loveandlemons.com

Peach Crisp Recipe

45 min12 ingredientsServes 6

1 ½ cups / 190 g all-purpose flour
¾ cup / 150 g granulated sugar
2 teaspoons baking powder
½ teaspoon ground cinnamon, plus more for sprinkling
¼ teaspoon grated nutmeg
¼ teaspoon fine sea salt
6 large egg yolks
5 tablespoons / 75 g melted unsalted butter

+14

cooking.nytimes.com

Seis Leches Cake

8 hrs 50 min (mostly chilling)22 ingredients18 servings

1.5 kg / 3 lb 5 oz cooking apples, peeled, cored and roughly chopped
30 g / 1 oz butter
2 tablespoons water
175 g / 6 oz light muscovado sugar
175 g / 6 oz plain flour
115 g / 4 oz butter, cut into cubes
55 g / 2 oz demerara sugar, plus a little extra to sprinkle

thehappyfoodie.co.uk

Mary Berry Apple Crumble

1 hr7 ingredientsServes 6

530 ml / 530 g warm water (86°F / 30°C)

3 g instant yeast

940 g bread flour

10 g diastatic malt powder (or 10 g sugar as substitute)

20 g salt

3–4 liters water for boiling

50 g molasses

50 g flaky salt (for everything bagel seasoning)

+8

brianlagerstrom.com

New York Bagels

25 hrs (mostly cold fermentation)16 ingredientsMakes 12 bagels

2 ½ tbsp / 33 g soy sauce
2 tbsp / 18 g neutral oil
1 ½ tbsp / 20 g maple syrup
1 tsp / 2 g poultry seasoning or dried ground sage
½ tsp / 0.25 g fennel seed, roughly ground
½ tsp / 0.5 g black pepper
1 tsp / 3 g garlic powder
1 ½ tsp / 4 g onion powder

+5

tyberrymuch.com

Vegan Breakfast Sausage Patties (Crispy & Meaty)

35 min13 ingredientsMakes 8 patties

2 1/4 cups / 281 g all-purpose flour (spooned & leveled)
1 1/2 teaspoons baking soda
2 teaspoons ground ginger
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon nutmeg
1/4 teaspoon salt
3/4 cup / 170 g unsalted butter, softened to room temperature

+6

sallysbakingaddiction.com

Seriously Soft Molasses Cookies

1 hr 30 min (plus chilling)14 ingredientsMakes 30–32 cookies