Creamy Finnish Salmon Soup with Crème Fraîche & Dill (Lohikeitto)

35 min6 servings

A creamy Finnish salmon soup with tender potatoes, leeks, and carrots finished with crème fraîche and fresh dill.

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prepCut salmon into 1-inch cubes
prepPeel carrots and cut into ¼-inch rounds
prepRinse leeks well and thinly slice
prepCut potatoes into ¾-inch pieces
prepChop dill (about 1 cup, plus more for serving)
3 Tbsp unsalted butter	Sauté carrots & leeks, 8–10 min	Add potatoes & stock, simmer 10–15 min	Add salmon & crème fraîche, simmer 3–5 min	Stir in dill, season & serve
3 large carrots, peeled and cut into ¼-inch rounds
2 medium leeks, rinsed well and thinly sliced
½ tsp kosher salt
450 g Yukon gold potatoes, cut into ¾-inch pieces
950 ml seafood stock
680 g fresh salmon filet, skin-off, cut into 1-inch cubes
180 ml crème fraîche
1 bunch fresh dill, about 1 cup chopped, plus more for serving
Freshly ground black pepper

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