Corn Fritters
From loveandlemons.com
30 minMakes 10 to 12 fritters
Crispy pan-fried fritters with sweet corn, sharp cheddar, and scallions; tender inside, golden-brown edges.
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| prepPreheat cast-iron skillet over medium heat | ||||||
| 90 ml milk | Whisk milk & egg | Stir in corn, scallions, cheese & vinegar | Stir in salt, onion powder, baking powder, garlic powder, cayenne, paprika & pepper | Sprinkle cornmeal & flour, stir until combined | Pan-fry 2–3 min per side until golden brown, 2–3 min per batch | Garnish with scallions, serve with sour cream |
| 1 large egg | ||||||
| 320 g corn kernels | ||||||
| 75 g chopped scallions, plus more for garnish | ||||||
| 115 g grated sharp cheddar cheese | ||||||
| 1 teaspoon apple cider vinegar | ||||||
| 1½ teaspoons sea salt | ||||||
| 1 teaspoon onion powder | ||||||
| ½ teaspoon baking powder | ||||||
| ½ teaspoon garlic powder | ||||||
| ¼ teaspoon cayenne pepper | ||||||
| ¼ teaspoon smoked paprika | ||||||
| Freshly ground black pepper | ||||||
| 105 g cornmeal, spooned and leveled | ||||||
| 60 g all-purpose flour, spooned and leveled | ||||||
| Neutral oil, for the pan | ||||||
| Sour cream, for serving | ||||||
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