Mary Berry Apple Crumble
From thehappyfoodie.co.uk
1 hrServes 6
A classic British apple crumble with tender stewed apples under a buttery, breadcrumb-like topping, baked until golden.
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| prepPreheat oven to 200°C / 180°C Fan / Gas 6 | ||||||
| prepGrease a 25 cm / 10 in round shallow ovenproof pie dish | ||||||
| 1.5 kg 5 oz cooking apples, peeled, cored and roughly chopped | Cook apples with butter & water, 6 min | Stir in muscovado sugar, cool | Spoon apples into dish, level surface | Sprinkle crumble & demerara sugar over | Bake 200°C / 180°C Fan, 20 min | Lower to 180°C / 160°C Fan, bake 20 min until golden |
| 30 g butter | ||||||
| 2 tablespoons water | ||||||
| 175 g light muscovado sugar | ||||||
| 175 g plain flour | Rub flour & cubed butter until breadcrumbs | |||||
| 115 g butter, cut into cubes | ||||||
| 55 g demerara sugar, plus a little extra to sprinkle | ||||||
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