Homemade Salted Caramel
By Sally · sallysbakingaddiction.com
15 minMakes 1 cup / 290 g
A silky salted caramel made by melting sugar, whisking in butter and cream, then finishing with salt.
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| prepCut butter into 6 pieces and bring to room temperature | ||||
| prepBring heavy cream to room temperature | ||||
| 200 g granulated sugar (pure cane) | Melt sugar, stirring constantly, 6 min | Reduce heat to low, whisk in butter until combined | Slowly pour in cream, stir, boil 1 min at 220°F / 104°C | Remove from heat, stir in salt, cool to thicken |
| 85 g unsalted butter, at room temperature, cut into 6 pieces | ||||
| 120 ml heavy cream, at room temperature | ||||
| 1 teaspoon salt | ||||
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