The library

61 g / 2.2 oz all-purpose white flour (for levain)

61 ml / 2 fl oz water (for levain)

61 g / 2.2 oz ripe sourdough starter

447 g / 15.8 oz all-purpose white flour

203 g / 7.2 oz russet potato, baked, riced, and cooled

112 g / 4 oz unsalted butter, room temperature

91 g / 3.2 oz eggs

25 g / 0.9 oz caster sugar

+5

theperfectloaf.com

Soft Sourdough Potato Buns

3 hrs + 3 hrs bulk + 2.5 hrs proof13 ingredientsMakes 10 buns

250 g salted butter
200 g fine semolina
6 large egg whites (about 240g / 8.5oz)
7 large egg yolks (about 150g / 5oz)
250 g sugar (caster or granulated)
2 tsp vanilla
3 Tbsp brandy (optional)
200 g finely ground almonds, dry not moist (aka almond flour)

+2

singaporeanmalaysianrecipes.com

Eurasian Sugee Cake (Semolina and Almond Cake)

2 hrs + overnight rest + 1 hr cooling10 ingredientsMakes about 30 slices

70 g mouka pšeničná celozrnná hladká
1 špetka sůl
0 čl kypřicí prášek do pečiva
50 g třtinový cukr
80 g máslo
2 pl javorový sirup
1 vejce
120 g ovesné vločky

+3

apetitonline.cz

Ovesné sušenky

11 ingredientsPro 4 osoby

1 1/4 cup / 160 g organic oat flour
3 scoops / 100 g vegan protein powder
1/2 cup calorie-free brown sugar sweetener
2 tsp baking powder
1/2 tsp salt (optional)
1 1/2 cup / 360 ml over-ripe bananas (3 medium), mashed
1/2 cup / 120 ml egg whites (4 large, or vegan egg replacer)
2 tbsp vegan buttery spread, melted

+2

nutritionistmom.com

Banana Oat Protein Muffins (Low Fat)

40 min10 ingredientsMakes 12 muffins

1 cup / 225 g unsalted butter, softened
1 cup / 200 g granulated sugar
1 large egg, room temperature preferred
1 large egg yolk, room temperature preferred
¼ teaspoon vanilla extract
3 cups / 375 g all-purpose flour
1 ½ teaspoons cream of tartar
1 teaspoon baking soda

+5

sugarspunrun.com

Cinnamon Cookies

25 min13 ingredientsMakes 34 cookies

4 boneless skinless chicken breasts
extra virgin olive oil
kosher salt, to taste
freshly ground black pepper, to taste
1/2 cup / 120 ml BBQ sauce

foodiecrush.com

The Best BBQ Chicken Recipe

5 ingredients4

2 cups / 474 ml warm water (105–115°F / 40–46°C)
1 tablespoon active dry yeast
1 pinch honey or sugar (for proofing)
1/4 cup / 80 g honey or 45 g sugar (remaining)
2 teaspoons salt
2 tablespoons / 30 ml neutral oil
4–5 1/2 cups / 500–688 g all-purpose or bread flour

tastesbetterfromscratch.com

Homemade Bread

2 hrs 45 min7 ingredientsMakes 2 loaves (24 servings)

2 tbsp / 30 g ghee (or 1 tbsp oil + 1 tbsp / 15 g butter)
2 green cayenne chillies, deseeded and cut into chunks (optional)
1 medium onion, finely chopped (brown or yellow)
6 garlic cloves, finely chopped
1 tbsp ginger, finely chopped
8 fresh curry leaves (or 6 dried)
1 tomato, chopped
1/2 tsp ground cumin

+11

recipetineats.com

Dal (Indian Lentil Curry)

1 hr 35 min (plus 1 hr soaking)19 ingredients3–4 people

4 skin-on salmon fillets
1 tsp ground cumin
1 tsp smoked paprika
1 tsp ground coriander
Olive oil (for salmon)
Salt (for salmon)
Black pepper (for salmon)
1 garlic clove

+14

mob.co.uk

Crispy Spiced Salmon & Nutty Kale Salad

25 min22 ingredients4

2 medium bananas, mashed
1 cup / 240 ml unsweetened almond milk
1 tablespoon apple cider or white vinegar
1 teaspoon vanilla extract
2 cups / 240 g self-rising flour
1/2 cup / 55 g almond flour
1/4 cup / 30 g protein powder
1/2 cup / 100 g brown sugar substitute

thebigmansworld.com

Protein Banana Bread

1 hr 5 min8 ingredients8 servings

700 g zucchine
30 g / 30 ml olio extravergine d'oliva (per friggere)
Sale fino q.b.
Basilico q.b.
Carta assorbente
30 g / 30 ml olio extravergine d'oliva (per il tegame)
1 spicchio aglio
320 g spaghetti

+4

ricette.giallozafferano.it

Spaghetti alla Nerano

12 ingredients

1 1/2 cups / 150 g almond flour
1/2 cup / 65 g arrowroot powder
3/4 cup / 75 g cocoa powder
1 1/2 cups / 300 g coconut sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
4 large eggs
1/2 cup / 120 ml canola oil

+2

thebigmansworld.com

Almond Flour Chocolate Cake

1 hr 20 min10 ingredientsMakes 12 servings

½ cup / 120 ml honey
½ cup / 120 ml Dijon mustard
¼ cup / 60 ml mayonnaise
1 tablespoon lemon juice
salt and pepper
4 boneless skinless chicken breasts
1 tablespoon avocado oil
8 oz / 225 g sliced mushrooms

+4

theflattopking.com

Loaded Griddle Chicken Breasts (Copycat Alice Springs Chicken)

35 min12 ingredients4

2 tablespoons / 30 g butter
1 tablespoon / 8 g whole wheat flour (or 2 tablespoons / 15 g all-purpose flour)
1 cup / 240 ml whole milk, cold or chilled
¼ teaspoon black pepper powder
1 generous pinch nutmeg powder (or grated nutmeg)
salt, as required
4 cups / 950 ml water
¼ teaspoon salt (for pasta water)

+6

vegrecipesofindia.com

White Sauce Pasta

14 ingredientsServes 2

10 oz. / 280 g ditalini or other small pasta
1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt (for cooking pasta)
2 bunches Swiss chard, ribs and stems sliced thinly, leaves coarsely chopped
⅔ cup / 160 ml extra-virgin olive oil (for cooking chard)
½ cup / 60 g coarsely chopped raw pistachios
2 Tbsp. thinly sliced sage
Chard leaves (reserved from step 2)
2 garlic cloves, finely grated

+6

bonappetit.com

Swiss Chard Pasta Salad

20 min14 ingredients4 servings

2½ Tbsp doubanjiang (spicy chili bean paste)
1 Tbsp oyster sauce
1 Tbsp miso
½ Tbsp soy sauce
2 Tbsp mirin
1 tsp toasted sesame oil
1 tsp potato starch or cornstarch
4 Tbsp / 60 ml water

+7

justonecookbook.com

Mapo Tofu (Mabo Dofu)

15 ingredients4

4 medium yellow onions, cut into thick slices or large chunks
4 cloves garlic, coarsely chopped
2 large carrots, peeled and sliced crosswise into 2-inch pieces
1 (3 1/2 to 4-pound) brisket, preferably first or flat cut
1/2 teaspoon kosher salt (for seasoning brisket)
2 tablespoons / 15 g all-purpose flour
3 tablespoons / 45 ml vegetable oil
3 cups / 720 ml chicken broth or stock

+3

thekitchn.com

Grandpa's Legendary Brisket

3 hrs + overnight chill + 45 min11 ingredientsServes 6–8

2 tablespoons / 30 g unsalted butter
1 tablespoon / 15 ml olive oil
2 large garlic cloves, minced
1 pound / 450 g green beans, trimmed
Salt and black pepper
½ lemon

cooking.nytimes.com

Sautéed Green Beans

10 min6 ingredients4 servings

2 pounds / 900 g carrots, peeled, cut into 2-inch segments, quartered or sixths lengthwise
1 teaspoon fresh thyme leaves, chopped
3 tablespoons / 45 ml extra virgin olive oil
Salt
Freshly ground pepper
½ teaspoon dried oregano
3 tablespoons finely chopped flat-leaf parsley

cooking.nytimes.com

Roasted Carrots

35 min7 ingredients6 servings

1 whole (4 lb / 1.8 kg) beef tenderloin, peeled and tied
2 tablespoons / 30 g unsalted butter, melted and cooled
1 tablespoon soy sauce
2 teaspoons Worcestershire sauce
1 teaspoon granulated sugar
Coarse sea or kosher salt and coarsely ground black pepper
Chopped parsley, for serving (optional), and horseradish sauce, for serving

cooking.nytimes.com

Roasted Beef Tenderloin

1 hr 5 min7 ingredients8 to 12 servings

1 (4-pound / 1.8 kg) beef tenderloin, trimmed and tied
1 tablespoon kosher salt, more to taste
1 teaspoon black pepper, more to taste
1 teaspoon chopped fresh rosemary
1 fat garlic clove, coarsely chopped
2 tablespoons extra-virgin olive oil
2 cups / 480 ml crème fraîche
¼ cup / 60 ml white horseradish

+1

cooking.nytimes.com

Garlicky Beef Tenderloin With Orange Horseradish Sauce

2 hrs 40 min (plus overnight chill)9 ingredients8 to 10 servings

1½ pounds / 680 g ripe peaches, peeled, halved, pitted, and cut into ½-inch pieces
½ cup / 100 g sugar (for peach maceration)
½ teaspoon lemon juice (for peach maceration)
Pinch table salt
½ cup / 120 ml peach puree (for cooking into ripple)
½ cup / 100 g sugar (for cooked peach ripple)
2 tablespoons lemon juice (for cooked peach ripple)
½ cup / 120 ml reserved peach liquid (from maceration)

+6

americastestkitchen.com

Peach Ripple Ice Cream

4 hrs 30 min + 2 hrs freezing14 ingredientsServes 8 (Makes about 1 quart)

1 lb / 450 g fettuccine noodles
1 stick butter
1 cup / 240 ml heavy cream
Salt and pepper, to taste
2 cups / 200 g freshly grated Parmesan cheese

thepioneerwoman.com

Fettuccine Alfredo

5 ingredients6 servings

1–1.5 lbs / 450–680 g lean ground beef
1 medium green bell pepper, diced
1 small onion, sliced
2 cups / 150 g sliced mushrooms
2 teaspoons Worcestershire sauce
1/4 cup / 60 ml beef broth
1 cup / 115 g shredded Colby Jack cheese
1 cup / 185 g cooked basmati rice

mealplanaddict.com

Ground Beef Philly Cheesesteak Meal Prep

30 min8 ingredients4 meal preps