Bissap

25 minMakes 16 servings

A tart hibiscus syrup concentrate steeped with ginger and orange blossom water, served over ice with sparkling water and fresh mint.

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prepChill a glass measuring cup in the freezer.
320 ml filtered water	Simmer water & sugar until dissolved	Steep tea bags 10 min, remove & discard	Stir in ginger & orange blossom water, steep 5 min	Strain through fine sieve, cool completely	Serve with ice, mint & sparkling water
265 g granulated sugar (preferably organic)
3 single-serve bags (35 g each) hibiscus tea
2 teaspoons finely grated fresh ginger
1 teaspoon orange blossom water
1 bunch fresh mint
Sparkling water (for serving)

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