Peach Crisp Recipe

45 minServes 6

Sliced fresh peaches baked under a buttery brown sugar oat crumble until bubbling and golden.

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prepPreheat oven to 350°F / 175°C
prepGrease a 9x9-inch baking dish
6 ripe peaches, pitted and sliced (5 cups)	Toss peaches with flour, sugar, lemon, vanilla	Spread peach filling in baking dish	Sprinkle topping over peaches	Bake 350°F / 175°C, 30-40 min	Rest 10 min, serve with ice cream
2 tablespoons all-purpose flour (for filling)
2 tablespoons sugar
1 teaspoon fresh lemon juice
1 teaspoon vanilla extract
¾ cup whole rolled oats	Whisk oats, flour, brown sugar, cinnamon, salt	Work in butter until crumbly
½ cup all-purpose flour, spooned and leveled (for topping)
½ cup brown sugar
½ teaspoon cinnamon
¼ teaspoon sea salt
115 g cold unsalted butter, 1 stick, cubed, plus more for the pan
Vanilla ice cream, for serving

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