Honey Sriracha Salmon Bowls

1 hr 30 min4

Cubed salmon marinated in honey-sriracha glaze, pan-seared until crispy, then glazed and served over rice with fresh vegetables and sriracha mayo.

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prepHeat a large skillet over medium-high heat
3 tablespoons low sodium soy sauce or tamari	Whisk marinade, marinate salmon 20 min–1 hr	Sear salmon 2–3 min per side, add marinade, cook until glossy	Assemble bowls with rice, salmon, vegetables & mayo	Sprinkle with red pepper flakes & sesame seeds
2 tablespoons honey
2 tablespoons sriracha
2 teaspoons minced garlic
3 tablespoons water
4 4-6 ounce salmon filets, cut into 1 inch cubes
2 cups cooked white rice
1 avocado
1 cucumber, sliced
1 cup cooked edamame
1/2 cup sriracha mayo
red pepper flakes
sesame seeds

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