Protein Banana Bread

1 hr 5 min8 servings

A moist banana bread enriched with protein powder and almond flour, leavened with self-rising flour.

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prepPreheat oven to 350°F / 180°C
prepLine a loaf pan with parchment paper
2 medium bananas, mashed	Mix wet ingredients	Fold in dry ingredients until smooth	Transfer to pan, bake 350°F / 180°C, 45–55 min	Cool completely before removing from pan
240 ml unsweetened almond milk
1 tablespoon apple cider or white vinegar
1 teaspoon vanilla extract
240 g self-rising flour
55 g almond flour
30 g protein powder
100 g brown sugar substitute

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