Almond Flour Chocolate Cake

1 hr 20 minMakes 12 servings

A naturally gluten-free two-layer cake made with almond flour and cocoa, frosted with chocolate.

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prepPreheat oven to 350°F / 180°C
prepGrease two 9-inch springform pans
150 g almond flour	Mix dry ingredients	Add eggs, oil & vanilla, mix until combined	Divide batter between pans	Bake 350°F / 180°C, 35–40 min until skewer mostly clean	Cool completely, layer & frost with chocolate
65 g arrowroot powder
75 g cocoa powder
300 g coconut sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
4 large eggs
120 ml canola oil
1 tablespoon vanilla extract
240 ml chocolate frosting

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