Banana Oat Protein Muffins (Low Fat)

40 minMakes 12 muffins

Twelve tender, protein-packed muffins made with mashed banana, oat flour, and vegan protein powder, baked low-fat.

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prepPreheat oven to 350°F / 175°C
160 g organic oat flour	Whisk dry ingredients	Combine wet into dry, mix until no clumps	Fold in walnuts (optional)	Divide into 12 muffin cups, fill to top	Bake 350°F / 175°C, 25 min
3 scoops / 100 g vegan protein powder
1/2 cup calorie-free brown sugar sweetener
2 tsp baking powder
1/2 tsp salt (optional)
360 ml over-ripe bananas (3 medium), mashed	Mash bananas until smooth
120 ml egg whites (4 large, or vegan egg replacer)
2 tbsp vegan buttery spread, melted
1 tsp pure vanilla extract
1/4 cup chopped walnuts (optional)

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