Sautéed Green Beans
By Kia Damon · cooking.nytimes.com
10 min4 servings
Bright green beans sautéed in garlic butter until tender-crisp, finished with lemon.
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| prepTrim green beans | ||||
| 30 g unsalted butter | Melt butter & oil, cook garlic 1 min | Add beans, toss, cover & steam 2 min | Uncover, toss, cover & cook 3 min until tender-crisp | Season with salt & pepper, finish with lemon |
| 15 ml olive oil | ||||
| 2 large garlic cloves, minced | ||||
| 450 g green beans, trimmed | ||||
| Salt and black pepper | ||||
| ½ lemon | ||||
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