Loaded Griddle Chicken Breasts (Copycat Alice Springs Chicken)
By Neal Williams · theflattopking.com
35 min4
Pan-seared chicken breasts glazed with honey-mustard, topped with sautéed mushrooms, melted cheese, and bacon.
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| prepHeat griddle to 350–375°F / 175–190°C | |||||
| 120 ml honey | Whisk honey, mustard, mayo, lemon juice & seasoning | Plate, garnish with green onion & reserved sauce | |||
| 120 ml Dijon mustard | |||||
| 60 ml mayonnaise | |||||
| 1 tablespoon lemon juice | |||||
| salt and pepper | |||||
| 4 boneless skinless chicken breasts | Reserve ½ cup sauce; coat chicken breasts | Griddle chicken 350–375°F / 175–190°C, 11–14 min total | Top chicken with mushrooms, sauce, cheeses & bacon | Griddle until cheese melts & internal temp 165°F | |
| 1 tablespoon avocado oil | Sauté mushrooms until tender & browned, season | ||||
| 225 g sliced mushrooms | |||||
| 4 slices cooked bacon, chopped | |||||
| 115 g Colby Jack cheese, freshly grated | |||||
| 115 g pepper jack cheese, freshly grated | |||||
| sliced green onions (for garnish) | |||||
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