Cinnamon Cookies

25 minMakes 34 cookies

Soft butter cookies with a cinnamon-sugar ripple swirled through the dough.

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prepPreheat oven to 350°F / 175°C
prepLine baking sheets with parchment paper
225 g unsalted butter, softened	Cream butter & sugar until combined	Beat in egg, egg yolk & vanilla	Stir dry into wet until combined	Gently fold ripple into dough	Scoop into 1 ½ tbsp balls, space 2" apart	Bake 350°F / 175°C, 10–11 min	Cool completely on baking sheet
200 g granulated sugar
1 large egg, room temperature preferred
1 large egg yolk, room temperature preferred
¼ teaspoon vanilla extract
375 g all-purpose flour	Whisk flour, cream of tartar, baking soda & salt
1 ½ teaspoons cream of tartar
1 teaspoon baking soda
½ teaspoon table salt
110 g light brown sugar, firmly packed	Whisk brown sugar, cinnamon & salt; toss with butter
1 tablespoon ground cinnamon
⅛ teaspoon table salt
60 g unsalted butter, very soft or barely melted

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