Ground Beef Philly Cheesesteak Meal Prep
By Steph · mealplanaddict.com
30 min4 meal preps
Ground beef sautéed with peppers, onions and mushrooms in a Worcestershire-broth sauce, topped with melted cheese and served over basmati rice.
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| prepCook basmati rice according to package directions. | |||||
| 1–1.5 lbs / 450–680 g lean ground beef | Sauté beef until halfway cooked | Add vegetables, simmer until beef cooked through | Add Worcestershire & broth, simmer 2–3 min | Stir in cheese, remove from heat | Divide into containers with rice, cool & chill |
| 1 medium green bell pepper, diced | |||||
| 1 small onion, sliced | |||||
| 150 g sliced mushrooms | |||||
| 2 teaspoons Worcestershire sauce | |||||
| 60 ml beef broth | |||||
| 115 g shredded Colby Jack cheese | |||||
| 185 g cooked basmati rice | |||||
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