The library

1 tbsp olive oil
1 large yellow onion, diced
6–8 cloves garlic, minced
1 tbsp fresh ginger, peeled and grated
1 tbsp garam masala
1 tsp ground turmeric
1 tsp coriander
1 tsp cumin

+11

makeitdairyfree.com

Masoor Dal

19 ingredientsServes 4

10 tablespoons / 140 g unsalted butter
1 cup / 140 g all-purpose flour
6 cups / 1.5 L milk (warm)
1 teaspoon kosher salt
1/4 teaspoon nutmeg
1/4 teaspoon black pepper
12 sheets oven-ready lasagna pasta
6–8 cups Bolognese sauce

+3

mommyshomecooking.com

Venezuelan Pasticho

11 ingredients8 servings

15.873 oz / 450 g firm tofu
½ cup / 120 ml unsweetened soy yogurt
2 tsp garam masala
1 tsp ground cumin
1 tsp ground coriander
½ tsp fresh turmeric
1 pinch salt
¼ cup / 60 g raw cashews

+15

pickuplimes.com

Vegan Butter 'Chicken' with Baked Tofu

23 ingredients4 servings

1⅓ cups / 165 g all-purpose flour
3 tablespoons / 38 g sugar
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
2 large eggs
1¼ cups / 300 ml buttermilk
4 tablespoons / 60 g salted butter, melted

lovelylittlekitchen.com

Best Ever Buttermilk Pancakes

8 ingredientsMakes 8 pancakes

1 (14–16 oz / 400–454 g) block extra firm tofu
4 teaspoons neutral-flavored oil
1 teaspoon kosher salt
1 teaspoon ground cumin
½ teaspoon garam masala
¼ teaspoon cayenne pepper
1 tablespoon nutritional yeast (optional)
8–10 oz / 225–285 g spinach, washed and tough stems removed

+19

rainbowplantlife.com

Vegan Palak Paneer with Tofu

27 ingredientsYield: 4

12 quail eggs
3 thick higher-welfare sausages
2 sprigs of fresh thyme
1 large free-range egg
100 g / 3.5 oz breadcrumbs
vegetable oil, for frying

jamieoliver.com

Scotch quail eggs

6 ingredientsMakes 12

8 large free-range eggs (for soft-boiling)
8 higher-welfare sausages
½ bunch fresh chives, finely chopped
½ bunch fresh flat-leaf parsley, finely chopped
1 whole nutmeg, grated
1 tablespoon English mustard
plain flour, for dusting
2 large free-range eggs (for beating)

+2

jamieoliver.com

Proper Scotch eggs

10 ingredientsYield: 8

7 oz / 200 g firm tofu
½ Tbsp cornstarch
¼ tsp salt
1 Tbsp vegetable oil (for the tofu)
1 Tbsp vegetable oil (for the vegetables)
2 cups / 60 g spinach
⅔ cup / 85 g grated carrot
½ cup / 50 g shredded red cabbage

+4

pickuplimes.com

Teriyaki Fried Rice

12 ingredients2 servings

28 oz / 800 ml canned coconut milk, full fat unsweetened
1/2 cup / 100 g light brown sugar
1 1/2 cups / 360 ml Jameson Irish whiskey
2 tsp unsweetened cocoa powder
1 tsp instant coffee powder
1 tsp vanilla extract

lovingitvegan.com

Vegan Baileys

6 ingredientsMakes 5 cups

2 ¾ cups / 650 ml vegetable stock
12 oz / 340 g medium pasta shells
2 medium zucchini (about 14 oz / 400 g total), trimmed and cut into ½-inch cubes
4 oz / 115 g mascarpone, crème fraîche or softened cream cheese
1 large garlic clove, finely chopped
⅙ packed cup / 8 g thinly sliced basil (for the pasta)
Kosher salt and black pepper
3 tablespoons / 30 g chopped roasted salted almonds

+2

cooking.nytimes.com

One-Pot Zucchini-Basil Pasta

10 ingredients4 servings

1/3 cup / 80 ml Jameson Irish Whiskey
1/4 cup / 60 ml strong coffee or espresso
1 tsp vanilla extract (optional)
1 14-ounce / 400 ml can full-fat coconut milk
1/4 cup / 60 ml agave or maple syrup

simpleveganblog.com

Vegan Baileys

5 ingredientsMakes 2 cups / 500 ml

2 tablespoons / 30 ml olive oil
1 medium white onion, diced
6 large garlic cloves, minced
¾ cup / 150 g brown lentils, rinsed
1½ cups / 300 g jasmine rice, rinsed
½ cup / 120 ml jarred marinara sauce
½ cup / 15 g roughly chopped fresh cilantro
1 tablespoon ground cumin

+12

cooking.nytimes.com

Tomato Lentil Rice With Feta Yogurt

20 ingredients4 to 6 servings

74 g / 2.6 oz medium-protein bread flour (levain)
15 g / 0.5 oz caster sugar (levain)
74 g / 2.6 oz water (levain)
30 g / 1 oz ripe sourdough starter, 100% hydration
41 g / 1.4 oz medium-protein bread flour (tangzhong)
166 g / 5.8 oz whole milk (tangzhong)
181 g / 6.4 oz water (dough)
328 g / 11.6 oz medium-protein bread flour (dough)

+6

theperfectloaf.com

Super Soft Sourdough Rolls (with Tangzhong)

14 ingredientsMakes 16 rolls

1 (4 to 5 lb) whole chicken
2 ribs celery, coarsely chopped
1 yellow onion, quartered
3 cloves garlic, smashed
salt
pepper
1/4 cup / 60 g unsalted butter
1 (14 oz / 400 g) package smoked sausage, sliced 1/3-inch

+1

southernbite.com

Chicken Bog

9 ingredientsYield: 8

1 cup / 226 g unsalted butter
1/2 cup / 100 g granulated sugar
1 cup / 200 g packed light or dark brown sugar
1 large egg + 1 egg yolk, at room temperature
2 teaspoons pure vanilla extract
2 1/2 cups / 313 g all-purpose flour
1 teaspoon cornstarch
1 teaspoon baking soda

+4

sallysbakingaddiction.com

Brown Butter Chocolate Chip Cookies

12 ingredientsMakes 26–28 cookies

8 oz / 225 g fresh thin Hong Kong–style pan-fried noodles (or 4 oz / 115 g dried)
1½ tablespoons neutral oil (for noodles)
12 oz / 340 g beef flank steak, sliced into thin strips
1½ tablespoons water
¼ teaspoon baking soda
1 tablespoon oyster sauce
1 teaspoon cornstarch
1 teaspoon dark soy sauce

+18

thewoksoflife.com

Beef Chow Mein

26 ingredientsYield: 4

1/4 cup / 60 ml sesame paste (or tahini)
1/4 cup / 60 ml warm water
3 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 clove garlic, grated
Sriracha and sugar to taste
6–8 oz / 170–225 g stir fry noodles, Chinese egg noodles, or linguine

+4

pinchofyum.com

15 Minute Meal Prep: Sesame Noodle Bowls

12 ingredients4 bowls

1 14- or 16-ounce / 400–454 g block firm tofu
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon chipotle chile flakes
¼ teaspoon paprika
¼ teaspoon ground turmeric
½ teaspoon kala namak, plus more to finish
Freshly cracked black pepper

+5

rainbowplantlife.com

Seriously The Best Tofu Scramble

13 ingredientsServes 3 to 4

1 15-oz / 425 g can black beans, rinsed and drained
3 large eggs
3 Tbsp / 45 mL flavorless oil
1 tsp / 5 mL vanilla extract
¼ cup / 30 g unsweetened cocoa powder
⅔ cup / 120 g sugar
½ tsp baking powder
¼ tsp salt

+1

liveeatlearn.com

Fudgy Black Bean Brownies (No Flour!)

9 ingredientsMakes 16 brownies

500 g / 1 lb dried split peas
1.2–1.5 kg / 2.4–3 lb ham hock (aka ham bone), bacon hock or meaty leftover ham bone
1/4 tsp salt
3/4 tsp black pepper
2 garlic cloves, minced
2 bay leaves, dried or fresh
1 onion, finely chopped
1 carrot, peeled and finely chopped

+2

recipetineats.com

Pea and Ham Soup

10 ingredients6–8

1 tablespoon olive oil
1 pound / 450 g lean ground beef
1/2 medium onion, chopped
1 tablespoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1 (14 oz / 400 g) can black beans, drained & rinsed
1 (12 oz / 340 g) can corn, drained

+5

saltandlavender.com

Easy Taco Casserole Recipe

13 ingredientsYield: 8

3 peaches (approx 300g), 1 halved & reserved, 2 quartered
300g cherry tomatoes
3 tablespoons / 45 ml olive oil (for roasting)
1/2 tsp flaked sea salt (for roasting)
1 tsp miso
160g trofie pasta
4 tablespoons / 60 ml olive oil (for topping)
30g blanched almonds, chopped

+5

ottolenghi.co.uk

Roasted peach, tomato and miso pasta

13 ingredients

1 pizza dough (1 recipe per pizza)
Heaping 1/2 cup / 120 ml pizza sauce
8 oz / 225 g fresh bocconcini mozzarella, sliced
1/2 cup / 75 g sliced cherry tomatoes
10 fresh basil leaves
Red pepper flakes & extra-virgin olive oil for drizzling
1 tablespoon / 15 ml extra-virgin olive oil
1/2 garlic clove, minced

+11

loveandlemons.com

Homemade Pizza

19 ingredients3 to 4 per pizza

6 cups / 950 g peeled chopped peaches, cut into 1-inch chunks
1 1/2 cups / 210 g fresh blueberries
3/4 cup / 150 g granulated sugar
3 tablespoons / 23 g cornstarch
2 tablespoons / 25 g all-purpose flour
3/4 teaspoon ground cinnamon
1/8 teaspoon ground allspice
1 tablespoon / 15 ml fresh lemon juice

+3

sallysbakingaddiction.com

Blueberry Peach Pie

11 ingredients8–10 servings