Pea and Ham Soup
6–8
| prepPeel and finely chop carrot | |||
| prepFinely chop onion | |||
| prepFinely chop celery sticks | |||
| prepMince garlic cloves | |||
| 500 g dried split peas | Combine in slow cooker, cook 8–10 hr low | Remove ham bone, shred meat, discard bone & skin, remove bay leaves, partial blitz, return ham | Taste, adjust salt, serve with parsley & crusty bread |
| 1.2–1.5 kg / 2.4–3 lb ham hock (aka ham bone), bacon hock or meaty leftover ham bone | |||
| 1/4 tsp salt | |||
| 3/4 tsp black pepper | |||
| 2 garlic cloves, minced | |||
| 2 bay leaves, dried or fresh | |||
| 1 onion, finely chopped | |||
| 1 carrot, peeled and finely chopped | |||
| 2 celery sticks, finely chopped | |||
| 2 litres water | |||
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