Pea and Ham Soup

6–8

prepPeel and finely chop carrot
prepFinely chop onion
prepFinely chop celery sticks
prepMince garlic cloves
500 g / 1 lb dried split peas	Combine in slow cooker, cook 8–10 hr low	Remove ham bone, shred meat, discard bone & skin, remove bay leaves, partial blitz, return ham	Taste, adjust salt, serve with parsley & crusty bread
1.2–1.5 kg / 2.4–3 lb ham hock (aka ham bone), bacon hock or meaty leftover ham bone
1/4 tsp salt
3/4 tsp black pepper
2 garlic cloves, minced
2 bay leaves, dried or fresh
1 onion, finely chopped
1 carrot, peeled and finely chopped
2 celery sticks, finely chopped
8 cups / 2 litres water

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