Teriyaki Fried Rice

2 servings

7 oz / 200 g firm tofu	Cut tofu into 1 cm cubes, toss with cornstarch & salt	Add tofu, rice, teriyaki sauce & sriracha, cook 3 min	Plate, top with pickled red onions & serve
½ Tbsp cornstarch
¼ tsp salt
1 Tbsp vegetable oil (for the tofu)	Fry tofu in oil, medium-high heat, 10 min until golden
1 Tbsp vegetable oil (for the vegetables)	Sauté spinach, carrot & cabbage in oil, 2 min
2 cups / 60 g spinach
⅔ cup / 85 g grated carrot
½ cup / 50 g shredded red cabbage
3 cups / 600 g cooked white rice
⅓ cup / 80 ml teriyaki sauce
1½ Tbsp sriracha
¼ cup / 40 g pickled red onions

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