Seriously The Best Tofu Scramble

Serves 3 to 4

prepLine a cutting board with paper towels or a thin dish towel
1 14- or 16-ounce / 400–454 g block firm tofu	Press tofu 15 min	Crumble pressed tofu	Fry tofu in oil until lightly browned, 5–7 min	Fold in eggy sauce, cook to desired texture	Finish with kala namak & salt to taste
½ teaspoon garlic powder	Whisk eggy sauce
½ teaspoon onion powder
½ teaspoon chipotle chile flakes
¼ teaspoon paprika
¼ teaspoon ground turmeric
½ teaspoon kala namak, plus more to finish
Freshly cracked black pepper
1 generous tablespoon tahini
2 tablespoons nutritional yeast
½ cup / 120 ml full-fat oat milk
1 tablespoon olive oil or cooking oil of choice
Sea salt or kosher salt to taste

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