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15 Minute Meal Prep: Sesame Noodle Bowls
By Lindsay Ostrom · pinchofyum.com
4 bowls
| prepCook noodles according to package instructions, reducing time by a few minutes; rinse in cold water if sticky | |||
| 1/4 cup / 60 ml sesame paste (or tahini) | Whisk sauce until smooth | Toss noodles with half the sauce | Divide into bowls, drizzle sauce & garnish |
| 1/4 cup / 60 ml warm water | |||
| 3 tablespoons soy sauce | |||
| 1 tablespoon sesame oil | |||
| 1 tablespoon rice vinegar | |||
| 1 clove garlic, grated | |||
| Sriracha and sugar to taste | |||
| 6–8 oz / 170–225 g stir fry noodles, Chinese egg noodles, or linguine | |||
| 2 cups / 300 g edamame, cooked | |||
| 2 cucumbers, diced | |||
| 1 lb / 450 g chicken breast, cooked and diced (optional) | |||
| Sesame seeds | |||
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