Chicken Bog

Yield: 8

prepRemove chicken innards if included
1 (4 to 5 lb) whole chicken	Poach chicken, veg & seasoning, simmer 40–60 min	Remove chicken, shred meat, discard skin & bones	Strain broth, set aside	Simmer covered 20 min; serve immediately
2 ribs celery, coarsely chopped
1 yellow onion, quartered
3 cloves garlic, smashed
salt
pepper
1/4 cup / 60 g unsalted butter	Melt butter, brown sausage over medium-low heat	Add 8 cups broth, bring to rolling boil	Add rice, stir in shredded chicken & broth
1 (14 oz / 400 g) package smoked sausage, sliced 1/3-inch
4 cups / 800 g long grain rice

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