Chicken Bog
Yield: 8
| prepRemove chicken innards if included | ||||
| 1 (4 to 5 lb) whole chicken | Poach chicken, veg & seasoning, simmer 40–60 min | Remove chicken, shred meat, discard skin & bones | Strain broth, set aside | Simmer covered 20 min; serve immediately |
| 2 ribs celery, coarsely chopped | ||||
| 1 yellow onion, quartered | ||||
| 3 cloves garlic, smashed | ||||
| salt | ||||
| pepper | ||||
| 60 g unsalted butter | Melt butter, brown sausage over medium-low heat | Add 8 cups broth, bring to rolling boil | Add rice, stir in shredded chicken & broth | |
| 1 (400 g) package smoked sausage, sliced 1/3-inch | ||||
| 800 g long grain rice | ||||
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