Fudgy Black Bean Brownies (No Flour!)

Makes 16 brownies

prepPreheat oven to 350°F / 176°C
prepGrease an 8×8 or 9×9 inch pan and line with parchment paper
1 15-oz / 425 g can black beans, rinsed and drained	Purée beans, mix with eggs, oil & vanilla	Stir in cocoa, sugar, baking powder & salt	Fold in chocolate chips	Pour into pan, bake 350°F / 176°C, 30–40 min	Cool before cutting
3 large eggs
3 Tbsp / 45 mL flavorless oil
1 tsp / 5 mL vanilla extract
¼ cup / 30 g unsweetened cocoa powder
⅔ cup / 120 g sugar
½ tsp baking powder
¼ tsp salt
½ cup / 60 g semi-sweet chocolate chips

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