Fudgy Black Bean Brownies (No Flour!)
Makes 16 brownies
| prepPreheat oven to 350°F / 176°C | |||||
| prepGrease an 8×8 or 9×9 inch pan and line with parchment paper | |||||
| 1 15-oz / 425 g can black beans, rinsed and drained | Purée beans, mix with eggs, oil & vanilla | Stir in cocoa, sugar, baking powder & salt | Fold in chocolate chips | Pour into pan, bake 350°F / 176°C, 30–40 min | Cool before cutting |
| 3 large eggs | |||||
| 45 mL flavorless oil | |||||
| 5 mL vanilla extract | |||||
| 30 g unsweetened cocoa powder | |||||
| 120 g sugar | |||||
| ½ tsp baking powder | |||||
| ¼ tsp salt | |||||
| 60 g semi-sweet chocolate chips | |||||
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