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Vegan Baileys
By Alison Andrews · lovingitvegan.com
Makes 5 cups
| 28 oz / 800 ml canned coconut milk, full fat unsweetened | Blend until smooth |
| 1/2 cup / 100 g light brown sugar | |
| 1 1/2 cups / 360 ml Jameson Irish whiskey | |
| 2 tsp unsweetened cocoa powder | |
| 1 tsp instant coffee powder | |
| 1 tsp vanilla extract |
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