Vegan Baileys
Makes 5 cups
| 800 ml canned coconut milk, full fat unsweetened | Blend until smooth |
| 100 g light brown sugar | |
| 360 ml Jameson Irish whiskey | |
| 2 tsp unsweetened cocoa powder | |
| 1 tsp instant coffee powder | |
| 1 tsp vanilla extract |
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