Easy Taco Casserole Recipe
Yield: 8
| prepPreheat oven to 350°F / 175°C | |||||
| prepMove oven rack to middle position | |||||
| 1 tablespoon olive oil | Cook beef, breaking it up, 5 min | Stir in onion & spices, cook 5 min | Skim excess fat, stir in beans, corn, salsa & cheese | Spoon beef mixture over Doritos | Top with remaining cheese, bake 350°F / 175°C, 15–20 min |
| 450 g lean ground beef | |||||
| 1/2 medium onion, chopped | |||||
| 1 tablespoon chili powder | |||||
| 1/2 teaspoon garlic powder | |||||
| 1/2 teaspoon ground cumin | |||||
| 1 (400 g) can black beans, drained & rinsed | |||||
| 1 (340 g) can corn, drained | |||||
| 1 (440 g) jar salsa | |||||
| 115 g shredded Mexican cheese blend (for the casserole) | |||||
| 230 g crushed Doritos (Nacho Cheese flavor) | Layer Doritos in casserole dish | ||||
| 115 g shredded Mexican cheese blend (for topping) | |||||
| Toppings (optional, to taste): tomatoes, cilantro, scallions, avocado, black olives, sour cream, lettuce | |||||
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