Venezuelan Pasticho

8 servings

prepPreheat oven to 350°F / 180°C
prepLine a large baking sheet with aluminum foil
prepSpray a 13×9-inch baking dish with olive oil or butter
10 tablespoons / 140 g unsalted butter	Melt butter, whisk in flour	Add milk, season, simmer 5–8 min until thick	Layer pasta, Bolognese, béchamel & Parmesan three times	Top with pasta, béchamel, Parmesan, mozzarella & butter	Cover, bake 350°F / 180°C, 45–50 min	Remove foil, bake uncovered 15 min until golden	Rest 10–15 min before serving
1 cup / 140 g all-purpose flour
6 cups / 1.5 L milk (warm)
1 teaspoon kosher salt
1/4 teaspoon nutmeg
1/4 teaspoon black pepper
12 sheets oven-ready lasagna pasta
6–8 cups Bolognese sauce
2 cups / 230 g parmesan cheese, grated
1 cup / 114 g mozzarella cheese, shredded
2 tablespoons butter, cut into small dice

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