Homemade Pizza

3 to 4 per pizza

prepPreheat oven to 500°F / 260°C
1 pizza dough (1 recipe per pizza)					Serve all three pizzas
Heaping 1/2 cup / 120 ml pizza sauce	Spread sauce, top with cheese & tomatoes	Bake Margherita pizza 500°F / 260°C, 10–12 min	Top with basil, pepper flakes & oil
8 oz / 225 g fresh bocconcini mozzarella, sliced
1/2 cup / 75 g sliced cherry tomatoes
10 fresh basil leaves
Red pepper flakes & extra-virgin olive oil for drizzling
1 tablespoon / 15 ml extra-virgin olive oil	Combine oil & garlic, brush on dough	Top with cheese & peaches	Bake Peach & Basil pizza 500°F / 260°C, 10–12 min	Dollop pesto, top with basil, pepper flakes & oil
1/2 garlic clove, minced
8 oz / 225 g fresh bocconcini mozzarella, sliced
2 ripe peaches, sliced
3 tablespoons / 45 ml pesto
10 fresh basil leaves
Red pepper flakes & extra-virgin olive oil for drizzling
Pesto for spreading & dolloping	Spread pesto on dough	Top with cheese & roasted peppers	Bake Roasted Red Pepper Pesto pizza 500°F / 260°C, 10–12 min	Top with pesto dollops, mint & pepper flakes
1 1/2 cups / 170 g grated smoked mozzarella cheese
1/2 cup / 75 g sliced roasted red peppers
Pesto for dolloping
1/2 cup / 15 g fresh mint leaves
Red pepper flakes

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